研究了大豆分离蛋白膜对鸡蛋的保鲜作用。
The effects of soy protein isolate film on eggs preservation were studied.
研究了成膜介质和还原剂对大豆分离蛋白膜(SPI)性能的影响。
Effect of filming medium and reducing agents on the properties of soy protein isolate film (SPI) was studied.
本发明的可食性包装膜主要由大豆分离蛋白、明胶组成。
The packing film is composed mainly of soybean protein isolate and glutin.
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