研究了大豆分离蛋白膜对鸡蛋的保鲜作用。
The effects of soy protein isolate film on eggs preservation were studied.
研究了成膜介质和还原剂对大豆分离蛋白膜(SPI)性能的影响。
Effect of filming medium and reducing agents on the properties of soy protein isolate film (SPI) was studied.
本发明的可食性包装膜主要由大豆分离蛋白、明胶组成。
The packing film is composed mainly of soybean protein isolate and glutin.
由于大豆分离蛋白制备成膜后，其消化率和赖氨酸有效性下降，因此将大豆蛋白膜称为生物可降解膜似乎比称作可食性膜更科学。
Thus, it appeared that it was more reasonable to make films prepared from soy protein isolate as biodegradable films rather than as edible films.
以凝胶多糖和大豆分离蛋白作为成膜基材，添加甘油作为增塑剂，研制了一种可食性复合膜，并通过红外光谱谱图初步探讨了复合膜的成膜机理。
The preparation of curdlan and soy protein isolate(SPI) edible composite films had been studied, and glycerol was added as plasticizer. Besides, the film-forming mechanism was investigated by FT-IR.
制备可食性包装膜的成膜液是由大豆分离蛋白和明胶两种溶液混合得到的。
Film solution for preparing the film is obtained by mixing two solutions of soybean protein isolate and glutin.
制备可食性包装膜的成膜液是由大豆分离蛋白和明胶两种溶液混合得到的。
Film solution for preparing the film is obtained by mixing two solutions of soybean protein isolate and glutin.
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