dry cured meat 干腌肉
dry-cured ham 干腌火腿
dry cured meat cut 干腌肉块
dry-cured 干腌
dry cured ham 干腌火腿
dry-cured meat 干腌肉块
dry-cured beef 腊牛肉
The quality and the usual problem of the dry cured ham such as flavor, texture and color is also analyzed, and then the method to improve the quality is emphasized.
本文从风味、质地、色泽三个方面分析了干腌火腿的质量及其常见的问题，重点提出了对其质量加以改善的方法。
Some kinds of natural monoterpenes had good application foreground in mite control in dry-cured hams.
几种天然单萜类化合物对于控制干腌火腿中的螨具有很好的应用前景。
There are several quality defects in dry- cured hams owing to problems of raw material or processing technology.
由于猪腿原材料或者加工技术的问题，而造成干腌火腿产品质量的多种缺陷。
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