腊牛肉
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Used beef as a raw material, Dry-cured Beef is a kind of salted preserved meat production with unique style in the south-western part of China.
腊牛肉(牛干巴)是我国西南地区独具特色的以牛肉为加工原料的腌腊肉制品,加工历史悠久,风味独特,便于贮藏,深受当地各族人民的喜爱。
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