Tissue culture and transgenic research shortened the breeding program cycle, thus provided a promising way to obtain elite citrus germplasm that are cold tolerant.
柑橘组织培养以及建立在此基础上的遗传转化为缩短育种周期、获得抗寒、优质柑橘种质资源提供了新的途径。
China is the major origin place of citrus. During the natural evolvement and culture, many types or cultivars with important or potential values have been formed.
中国是柑橘的主要发源地，在长期的自然进化与栽培过程中，形成了很多具有重要或潜在价值的柑橘类型或品种。
The local specialties, featuring Hakka culture, including Citrus grandis, pickled dry, salt-baked chicken, Hakka Niang wine, stuffed tofu, maltose, etc.
而当地的特产也以客家文化为特色，包括有金柚、梅菜干、盐焗鸡、客家娘酒、酿豆腐、麦芽糖等。
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