Tissue culture and transgenic research shortened the breeding program cycle, thus provided a promising way to obtain elite citrus germplasm that are cold tolerant.
柑橘组织培养以及建立在此基础上的遗传转化为缩短育种周期、获得抗寒、优质柑橘种质资源提供了新的途径。
China is the major origin place of citrus. During the natural evolvement and culture, many types or cultivars with important or potential values have been formed.
中国是柑橘的主要发源地，在长期的自然进化与栽培过程中，形成了很多具有重要或潜在价值的柑橘类型或品种。
The local specialties, featuring Hakka culture, including Citrus grandis, pickled dry, salt-baked chicken, Hakka Niang wine, stuffed tofu, maltose, etc.
而当地的特产也以客家文化为特色，包括有金柚、梅菜干、盐焗鸡、客家娘酒、酿豆腐、麦芽糖等。
The orange is much the most important of all the citrus fruits and its culture provides major fruit-growing industries in both Florida and California.
橙类是最重要的柑桔类水果。甜橙栽培是佛罗里达和加利福尼亚两州的主要水果种植业。
We studied effects of different hormones and combination on buding and rootting of Citrus reticulata Blanco epicotyl in tissue culture.
椪柑无菌苗上胚轴为实验材料进行离体培养，研究了不同种类的激素及其组合对椪柑上胚轴出芽及再生芽生根的影响。
Study on In Vitro Culture and Plant Regeneration in Citrus Reticulata Blanco Epicotyl;
以雪柑实生苗上胚轴为材料，建立了高效离体培养再生体系。
Study on In Vitro Culture and Plant Regeneration in Citrus Reticulata Blanco Epicotyl;
以雪柑实生苗上胚轴为材料，建立了高效离体培养再生体系。
应用推荐