The article reviews the emerging mechanism of cheese flavor substances.
对奶酪风味物质形成机理进行了综述。
The present invention also provides a food product comprising the cheese flavor composition.
本发明还提供了一种含有干酪风味组合物的食品。
Ms. Hamilton has lowered sodium, decreased fats and eliminated trans fats — even from rich dishes like macaroni and cheese and rice pudding — while preserving the flavor.
汉密顿夫人降低了盐、脂肪的含量和限制了反式脂肪,即使是油腻浓郁的食物如通心粉、芝士和大米布丁,同时保护原有的口味。
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