The article reviews the emerging mechanism of cheese flavor substances.
对奶酪风味物质形成机理进行了综述。
The present invention also provides a food product comprising the cheese flavor composition.
本发明还提供了一种含有干酪风味组合物的食品。
Ms. Hamilton has lowered sodium, decreased fats and eliminated trans fats — even from rich dishes like macaroni and cheese and rice pudding — while preserving the flavor.
汉密顿夫人降低了盐、脂肪的含量和限制了反式脂肪，即使是油腻浓郁的食物如通心粉、芝士和大米布丁，同时保护原有的口味。
Bring your own seasoned salt or Parmesan cheese for more flavor. Saves 350.
你可以带你自己的调料盐或者帕尔玛奶酪去，随你喜欢了。
But the flavor is stronger than American cheese.
但是味道比美式芝士重。
Just add the cheese rind to your soup or sauce base and simmer to extract the flavor.
把芝士的边角料加到你的汤底和调料底料里，炖出芝士风味。
You can also prepare an omelet with spinach, sun dried tomatoes, and a little goat cheese - totally different flavor.
你也可以用菠菜、太阳晒干的西红柿和一点点小山羊奶酪制作煎蛋卷——完全不同的味道。
Microbial Fermentation can accelerate the fat hydrolysis, and gives the cheese a unique flavor and aroma.
微生物发酵法可加速脂肪水解，赋予奶酪独特的风味和香味。
French people prefer the taste of Somerset cheese tastes mild, if you want to taste the pure flavor of cheese Somerset, it is best bought to be consumed immediately.
法国人偏爱的萨默塞特奶酪吃起来口感温和，如果想要品尝到萨默塞特奶酪的纯正香味，最好买来就马上食用。
A firm white or pale yellow cheese with a nutlike flavor and many holes, originally produced in Switzerland.
瑞士干酪一种白色或淡黄色的硬干酪，有果仁味，多孔，最初产于瑞士。
In traditional cheese production, fermentation agents are used frequently, and the flavor is very good.
传统奶酪大多使用发酵剂生产，且风味较好。
Obtained from the milky liquid extracted from soy beans, tofu has the appearance and texture of soft cheese, but only a faint flavor of its own and somewhat tasteless.
得到的奶状液体提取大豆、豆腐的外观和质地较软乳酪，但是只有微弱的味道，有些无味。
People like the tasty flavor and pure quality of the New York Baking Cheese Cake.
人们喜欢纽约芝士蛋糕的纯朴质感与丰富味道。
This cheese has a sharp flavor .
这种乳酪的味道很刺激。
The optimum conditions was obtained. After centrifugation, pressing, mucor inoculation, dehydration and flavor adjustment, the flavor cheese was obtained, which was of good color, flavor and smell.
再通过离心、压榨、接种毛霉，加糖加盐对其进行风味的调整，从而得到质地紧密、咸甜适口、香味醇厚的风味干酪产品。
On the other hand , soy-cheese has more acceptable flavor than pure milk cheese.
风味上混合乳干酪的干酪味与牛乳干酪相似，并且还有特有的豆香味。
It is a crumbly white cheese, apparently popular for its intense flavor and natural saltiness.
这种奶酪色白而酥脆，显然以其浓醇的口味和天然的咸味很受欢迎。
Ageing of beancurd cheese is the main process of the protein hydrolysis and flavor development.
腐乳生产的后酵是腐乳特有风味形成、蛋白质降解的主要阶段。
The use of top brands produced in Europe and Finland, organic cream cheese, mild cheese to create a full-bodied flavor.
使用欧洲顶级品牌出产的芝士和芬兰有机奶油，营造起司温和醇厚的风味。
The flavor of clabber is unique. The texture is uniform and smooth. The structure is exquisite. The cheese is creamy and thick.
实验室保藏乳酸杆菌的发酵产酸能力一般，此菌发酵所得的凝乳风味独特，质地均匀光滑，组织结构细腻。
This dish has a strong flavor of cheese.
这道菜带有很浓的干酪味道。
Also there's another kind of cheese with even a milder flavor. It's called Monterey Jack.
其实还有一种芝士的口味更淡，叫蒙特雷·杰克奶酪。
Through a variety of berries, enjoy the flavor of cheese with sweet and sour of the beautiful taste of full integration.
透过各种不同的莓果，更能享受到香浓芝士与酸甜味道充份融合的绝美滋味。
Through a variety of berries, enjoy the flavor of cheese with sweet and sour of the beautiful taste of full integration.
透过各种不同的莓果，更能享受到香浓芝士与酸甜味道充份融合的绝美滋味。
应用推荐