A pale, light, or moderate yellowish pink to yellow, including moderate orange yellow to light yellowish brown.
浅黄色，米色淡黄色，浅黄色或从黄红色到黄色的过渡色，包括中度的桔黄色到淡的黄褐色。
A pale yellow cheese, with or without holes, that has a firm texture and a golden-brown rind and is often used in cooking.
瑞士格律耶尔干酪：一种淡黄色奶酪，带或不带小孔，质地坚韧，有黄褐色外皮，常用于烹调菜肴。
RESULTS The surface of the young stems was yellow-green or pale brown.
结果幼嫩枝条表面黄绿或浅棕色；
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