A pale, light, or moderate yellowish pink to yellow, including moderate orange yellow to light yellowish brown.
浅黄色，米色淡黄色，浅黄色或从黄红色到黄色的过渡色，包括中度的桔黄色到淡的黄褐色。
A pale yellow cheese, with or without holes, that has a firm texture and a golden-brown rind and is often used in cooking.
瑞士格律耶尔干酪：一种淡黄色奶酪，带或不带小孔，质地坚韧，有黄褐色外皮，常用于烹调菜肴。
RESULTS The surface of the young stems was yellow-green or pale brown.
结果幼嫩枝条表面黄绿或浅棕色；
Appearance: a pale yellow brown or light yellow irregular fragments or coarse powder, with roasted soy aroma.
外观：呈浅黄褐色或浅黄色不规则的碎片状或粗粉状，具有烤大豆香味。
ABSTRACT: Generally speaking, white wines range in color from pale yellow to rich gold. They'll turn dark or brown after oxidation.
摘要：一般情况下，白葡萄酒呈现浅柠檬黄色至金黄色色泽，但经氧化作用后会变成深黄色甚至棕色。
Externally pale brownish-yellow or pale brown, with irregular, longitudinal wrinkles, cork easily exfoliated, exposing yellowish-white cortex, sometimes showing reticulated fibre bundles.
表面为浅棕黄色或浅棕色，有不规则纵皱纹和众多横长皮孔样突起，栓皮易剥落而露出黄白色皮部，有时可见网状纤维束。
Externally pale brownish-yellow or pale brown, with irregular, longitudinal wrinkles, cork easily exfoliated, exposing yellowish-white cortex, sometimes showing reticulated fibre bundles.
表面为浅棕黄色或浅棕色，有不规则纵皱纹和众多横长皮孔样突起，栓皮易剥落而露出黄白色皮部，有时可见网状纤维束。
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