But in the Mediterranean, it's common to serve soups thickened with fresh or stale bread, writes Martha Rose Shulman in this week's Recipes for Health.
但在地中海地区,人们常常加入一些新鲜或陈腐的面包,制作出浓厚粘稠的“面包汤”。Martha Rose Shulman在本周的“健康食谱”中写道。
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
根据配方或特殊客户的订单,准备面团用于制作馅饼,面包,面包卷和甜味品,松饼,饼干,蛋糕和糖衣和糖霜。
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