Braised Goose Liver 红酒鹅肝
Braised Goose Web with Champignon 北菇鹅掌
Braised Goose Liver with Wintermelon 五彩酱鹅肝
Braised Goose Fe 糟香鹅掌
Chaozhou Braised Goose 地道潮州美食
Teochew Braised Goose Slice 如意吉祥
Using goose leg, wing, breast, neck, head, and stomach as raw materials, the processing technologies of braised goose series handy food were studied.
本文以鹅腿、鹅翅、鹅胸、鹅脖、鹅头、鹅心、鹅胗等为原料，研究了酱香鹅的加工工艺。
According to the multiple actors in orthogonal experiment, the optimal tender formula of braised goose series handy food was: the papain 0.04%, lime chloride 3%, composite phosphate 0.4%.
采用正交试验设计得出酱香鹅最佳嫩化配方为：木瓜蛋白酶浓度0.04%，氯化钙浓度3%、复合磷酸盐浓度0.4%。
Braised duck with tender ginger is a classic dish in Guangdong. People always like braising chicken, duck and goose.
子姜焖鸭是一款经典的广东家常菜，每当子姜上市的时候，人们总喜欢用鲜嫩的子姜，去焖一些禽类如鸡鸭鹅等。
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