Using goose leg, wing, breast, neck, head, and stomach as raw materials, the processing technologies of braised goose series handy food were studied.

本文以鹅腿、鹅翅、鹅胸、鹅脖、鹅头、鹅心、鹅胗等为原料，研究了酱香鹅的加工工艺。

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According to the multiple actors in orthogonal experiment, the optimal tender formula of braised goose series handy food was: the papain 0.04%, lime chloride 3%, composite phosphate 0.4%.

采用正交试验设计得出酱香鹅最佳嫩化配方为：木瓜蛋白酶浓度0.04%，氯化钙浓度3%、复合磷酸盐浓度0.4%。

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Braised duck with tender ginger is a classic dish in Guangdong. People always like braising chicken, duck and goose.

子姜焖鸭是一款经典的广东家常菜，每当子姜上市的时候，人们总喜欢用鲜嫩的子姜，去焖一些禽类如鸡鸭鹅等。

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Braised duck with tender ginger is a classic dish in Guangdong. People always like braising chicken, duck and goose.

子姜焖鸭是一款经典的广东家常菜，每当子姜上市的时候，人们总喜欢用鲜嫩的子姜，去焖一些禽类如鸡鸭鹅等。

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