Beer fermentation process of beer production, as the most important aspects, fermentation temperature control is particularly important.

啤酒发酵作为啤酒生产过程最重要的环节，发酵温度控制尤为重要。

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In the fermentation process, but also for hundreds of years of traditional use of beech fermentation, the beer particularly refreshing.

在发酵过程中，又使用数百年传统的山毛榉木发酵工艺，使啤酒格外清爽。

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The control approaches of microbe during beer production including the earlier fermentation stage, fermentation stage, late fermentation stage and sampling process were summed up.

总结了啤酒生产过程发酵前段、酵母发酵阶段、发酵后段和取样过程中微生物的控制方法和途径。

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