Beer fermentation process of beer production, as the most important aspects, fermentation temperature control is particularly important.
啤酒发酵作为啤酒生产过程最重要的环节，发酵温度控制尤为重要。
In the fermentation process, but also for hundreds of years of traditional use of beech fermentation, the beer particularly refreshing.
在发酵过程中，又使用数百年传统的山毛榉木发酵工艺，使啤酒格外清爽。
The control approaches of microbe during beer production including the earlier fermentation stage, fermentation stage, late fermentation stage and sampling process were summed up.
总结了啤酒生产过程发酵前段、酵母发酵阶段、发酵后段和取样过程中微生物的控制方法和途径。
Beer fermentation is a complex biochemical reaction process.
啤酒的发酵是一个复杂的生物化学反应过程。
The product contained low levels of the vicinal deketone. With this fermentation process, we get a new type of wheat beer with flavour different to that of ordinary barley beer.
此发酵工艺所生产的啤酒新颖独特，风味上较普通大麦啤酒有显著特点。
During fermentation, the wort becomes beer in a process which requires a week to months depending on the type of yeast and strength of the beer.
在发酵期间，由麦汁变成啤酒通常需要1周- 1月的时间，当然这也取决于酵母的种类和啤酒的强度。
The key to the preparation of pure draft beer is to make well sterile control during the whole production process of sterile fermentation, sterile filtration and sterile packaging.
制备纯生啤酒，要做好无菌酿造、无菌过滤、无菌包装工作，实现生产过程的全面无菌控制。
With this fermentation process, we get a new type of wheat beer with flavour different to that of ordinary barley beer.
此发酵工艺所生产的啤酒新颖独特，风味上较普通大麦啤酒有显著特点。
With this fermentation process, we get a new type of wheat beer with flavour different to that of ordinary barley …
此发酵工艺所生产的啤酒新颖独特，风味上较普通大麦啤酒有显著特点。
With this fermentation process, we get a new type of wheat beer with flavour different to that of ordinary barley …
此发酵工艺所生产的啤酒新颖独特，风味上较普通大麦啤酒有显著特点。
应用推荐