Vinification(酿造工艺): Fermented in American oak barrels and matured for six months for natural stabilization.
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中国最大的综合性文献数据库 -维普资讯 关键词: 绿茶酒 茶汁 酿造工艺[gap=1140]Key words: green tea wine; tea extraction; production techniques
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8g/L in wine. Optimum fermentation parameters of brewing processing by the two strains were gained by orthogonal test.
采用三因素三水平正交试验分别确定了两自选酵母的鸭梨酒酿造工艺。
参考来源 - 鸭梨酒酵母菌的选种研究·2,447,543篇论文数据,部分数据来源于NoteExpress
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