红酒的酿造工艺更先进了。
采用夏布丽风格酒的采摘酿造工艺制造。
During production a Chablis style handling and wine making is used.
这是干红葡萄酒重要的酿造工艺之一吧？
And it is one of the important techniques in dry red wine making, right?
葡萄酒的成分和酿造工艺已经发生了变化。
Only the ingredients and the method of wine making have changed.
对无花果酒酿造工艺、操作要点进行了研究。
The brewing operation points and technical parameters during fermentation of the fig wine were studied.
每瓶葡萄酒都是用智利独特的酿造工艺制作而成。
Each bottle of wine spent Chile unique brewing process produced.
纯生啤酒的生产过程复杂，酿造工艺独特，影响。
Draft beer features with complicated production process, unique brewing technique and various influential factors.
酿造工艺：按照传统精细的酿造工艺酿成的红葡萄酒。
Wine Making: the vinification is carried out through the traditional process used for the red wine elaboration.
主要介绍了红曲固体培养以及该营养保健酒的酿造工艺。
The red starter solid-state fermentation and this nutritional health wine brewing technique were introduced by this article.
研究了青稞酒的液态酿造工艺，并对工艺参数进行优化。
The liquid fermentation technique of highland barley wine was studied and the relative technical parameters were optimized.
在那里，她学会了大豆酿造工艺，并建立了世界首个商业酱油酿酒厂。
There she learned the soy brewing process and eventually opened the world's first commercial soy sauce brewery.
详细介绍传统山西老陈醋的酿造工艺、造特点及酿造技术。
Recommend in detail on the brewing technology, brewing characteristic of shanxi mature vinegar .
详细介绍传统山西老陈醋的酿造工艺、造特点及酿造技术。
Recommend in detail on the brewing technology, brewing characteristic of shanxi mature vinegar.
这些世界杯球迷是如何看待这个国家的葡萄酒酿造工艺呢？
What do World Cup fans think about the country's much derided viticulture?
本公司产品是采用传统酿造工艺，配合日本先进技术精制而成。
The Company products are the traditional brewing process, coupled with advanced technology, refined by the Japanese.
本发明公开一种提高啤酒酿造工艺稳定性的方法及专用复合酶。
The invention discloses a method for enhancing the stability of the beer brewing technique and a dedicated complex enzyme thereof.
采用固液相结合的发酵法酿造蜂蜜果醋，对酿造工艺进行了研究。
Honey and fruit vinegar was fermented by the combined solid-liquid fermentation technology. Researches were conducted on the fermentation technology.
完成了以芭蕉、菠萝和糯米为原料的多菌共酵食醋酿造工艺实验。
In this paper, a method of producing vinegar from banana, pineapple and glutinous rice by multi microorganism fermentation is introduced.
成都泡菜以其产量大、品种多、选料精、酿造工艺新而著称于世。
Chengdu pickled vegetable is famous in the world for its gross production, various kinds, special select and new craft.
采用固液相结合的发酵法酿造蜂蜜果醋，对酿造工艺进行了研究。
Honey and fruit vinegar was fermented by the combined solid-liquid fermentation technology.
探讨以野生酸枣为原料开发研制高品质野生酸枣发酵酒的酿造工艺。
The production techniques of high-quality wild sour jujube fruit wine with wild sour jujube as raw materials were investigated.
解决了低度酒酿造工艺少不了坛坛罐罐的问题，而且工艺流程简单。
The brewing process needs no jars for low-alcohol content wine brewing and the process is simple.
该文详细地介绍了传统山西老陈醋的酿造工艺、操作要点及技术关键。
The article introduced details about the brewing technique of traditional Shanxi aged vinegar, the operating points, as well as the key technique.
本发明属于酒类酿造工艺，特别涉及一种零度干红葡萄酒的酿造工艺。
The invention belongs to a wine brewing process, in particular to a brewing process of zero dry red wine.
通过均匀设计试验优选出最佳酿造工艺条件：复合糖化发酵剂接菌总量1。
The results showed the best technological parameters of fermentation were as follows: the addition of mash-fermented starter was 1.
口子窖酒的个性化得益于口子窖酒的独特酿造工艺与精益求精的勾兑技术。
The special individuality of Kouzi cellar liquor is due to its specific production techniques and careful blending techniques.
因为酒曲、水质、气候、海拔的不同，酿造工艺的细微差别，最后的成果风味各异。
The final results gonna be different style because the yeast, water, weather, altitude is not the same and the brewing technology also have minor differences.
传统葡萄酒酿造工艺结合现代栽种改良方法，譬如通过控制温度来提高葡萄酒质量。
Traditional vinification calling for moderne oenological methods such as the total control of the temperatures.
尧王牌米酒是我公司引进日本酿造工艺、技术和设备，选用优质糯米，精心酿造而成。
Yao wang rice wine is brewed with high quality glutinous rice by craft technique and equipment introduced from japan which contains hundred of vitamin acid and some other nutrient matters.
尧王牌米酒是我公司引进日本酿造工艺、技术和设备，选用优质糯米，精心酿造而成。
Yao wang rice wine is brewed with high quality glutinous rice by craft technique and equipment introduced from japan which contains hundred of vitamin acid and some other nutrient matters.
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