“外焦里嫩、酥而不腻”是其受欢迎的最大原因。 同时您可以选择第二道菜,鸭汤或炒鸭丝、鸭松,他们同样会给您味觉上的收获。
At the same time you can choose Dierdaocai, duck soup or fried duck silk, duck-song, they give you taste the same on the harvest.
还有脆而酥的鸡肉想来一块吗?
在丹麦没有人说出味道有什么不同,即使你在品尝丹麦酥点,我们没有求助于饱和脂肪而做到了这一点。
"In Denmark nobody can tell a difference in taste, even with what you call the Danish pastry, " he said.
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