“外焦里嫩、酥而不腻”是其受欢迎的最大原因。同时您可以选择第二道菜，鸭汤或炒鸭丝、鸭松，他们同样会给您味觉上的收获。

At the same time you can choose Dierdaocai, duck soup or fried duck silk, duck-song, they give you taste the same on the harvest.

youdao

还有脆而酥的鸡肉想来一块吗？

Extra crispy, all white meat. You want a piece?

youdao

在丹麦没有人说出味道有什么不同，即使你在品尝丹麦酥点，我们没有求助于饱和脂肪而做到了这一点。

"In Denmark nobody can tell a difference in taste, even with what you call the Danish pastry, " he said.

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多聚葡萄糖还可代替脂肪用于传统糕点和松脆制品中而保证制品的“起酥”特性。

Polydextrose can also substitute fat in traditional pastry and crisp food products and keeps their crispness properties.

youdao

多聚葡萄糖还可代替脂肪用于传统糕点和松脆制品中而保证制品的“起酥”特性。

Polydextrose can also substitute fat in traditional pastry and crisp food products and keeps their crispness properties.

youdao