根据非淀粉多糖在水中的溶解 性可以分为可溶性非淀粉多糖(soluble non-starch polysaccharides,sNSP)和不可溶性非淀粉多糖 (insoluble non-starch polysacchafides,I...
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...溶性非淀粉多糖(soluble non-starch polysaccharides, SNSP)和不成溶性非淀粉多糖(insoluble non-starch polysaccharides, ISNSP)。
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可溶性非淀粉多糖 SNSP ; soluble non-starch polysaccharides
水溶性非淀粉多糖 SNSP ; soluble non-starch polysaccharides
不溶性非淀粉多糖 INSP ; insoluble non-starch polysaccharides
非水溶性非淀粉多糖 NNSP
不可溶性非淀粉多糖 INSP
小麦可溶性非淀粉多糖 non-starch polysaccharides ; NSP
分为可溶性非淀粉多糖 soluble non-starch polysaccharides
水不溶性非淀粉多糖 insoluble non-starch polysaccharides
采用不添加蛋白酶的方法从百合根茎中提取分离水溶性非淀粉多糖 (WSNSP) 。
Extraction, and isolation of water-soluble non-starch polysaccharides (WSNSP) from lily bulb without the use of protease was investigated.
另外,非淀粉多糖酶制剂还改善了对脂肪的消化率,因而对脂溶性天然色素的吸收率也更高。
Moreover, non-starch polysaccharide enzymes improve lipid digestibility. Due to this, the natural pigments, which are fat-soluble, are better absorbed.
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