“我第一次吃卡门·培尔奶酪就停不了，”他说。

"The first time I tried it I couldn't stop," he said.

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“我第一次吃卡门·培尔奶酪就停不了，”他说。“我直接去了超市，买了尽可能多不同品种的奶酪。”

"The first time I tried it I couldn't stop," he said. "I went right back to the supermarket and bought as many different kinds as I could."

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通过单因素实验和正交实验对卡门·培尔干酪的制作方法和工艺条件进行了初步研究。

Processing of camembert cheese was investigated in this paper by single factor and orthogonal experiments.

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