生姜是众所周知的形式，姜根或姜汁汽水。
Ginger is well known in the form of ginger sticks or ginger ale.
姜根在加入煮沸的果酱中前必须碾碎后喂小孩子吃。
The root ginger should be crushed up before it is added to the boiling jam.
你现在的任务是滤出所有的块状姜根，使之成为纯粹的液体。
What you're doing is 11 filtering out all the clumps of ginger and lumps, so you're left with pure mixture.
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