Well-known chef Mark Bittman says that domesticated rabbit tastes like chicken because both are blank palettes upon which any desired flavors can be layered.

著名厨师马克·比特曼就认为家养兔肉和鸡肉的味道非常相像，二者均如空白的调色板一般，任何口味都可以与之搭配。

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Even if Bittman is only a relatively inconsequential food writer, none of these is particularly appetizing.

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"Well, some of the methods -- the deals you have to make, for example, " Bittman replied.

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Can either of you, Mr. Bittman in particular, comment on the historic day that this is?

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