大米蛋白，淀粉，麦芽糊精，甜味剂，蔗糖， …
Rice protein, starch, Maltodextrine, sweetener, sucrose, Dextrose Monohydrate ;
米粉，明胶，麦芽糊精，二氧化硅，蔬菜硬脂酸镁。
Rice Powder, Gelatin, Maltodextrin, Silica, Vegetable Magnesium Stearate.
简述了麦芽糊精的性状、功能性以及在食品工业中的应用。
This paper gave a report about the characteristic, function and application of malt dextrin in food industry.
木薯麦芽糊精，一种食物淀粉，用于脂肪粉末化，如坚果黄油和熏肉脂肪。
Tapioca malt dextrin, a food starch used to create powders out of fatty substances such as nut butters and bacon fat.
其他成分橄榄油，橄榄油，黄蜂蜡，麦芽糊精，有机葵花子油。
Other ingredients: Olive oil-extra virgin, yellow beeswax, maltodextrin, and organic sunflower oil.
DE值不同的麦芽糊精替代变性淀粉，对其微胶囊化有很大影响；
Significant differences in the microencapsulation of algal oil were observed by using dextrin of various DE in place of modified starch.
结晶葡萄糖，麦芽糊精的生产规模为亚洲第一，有“中国糖都”之称。
The crystallization of glucose, maltodextrin production scale for the first in Asia and has the "China Sugar are" known.
通过糖发酵试验，选出发酵性低、对啤酒风味影响小的非发酵糖—麦芽糊精。
Maltodextrin was elected as the best unfermentable sugar for its lowest attenuation and inefficacy on beer flavor.
不同麦芽糊精产品一般以葡萄糖当量和葡萄糖聚合度这两个指标区分产品级别。
Different maltodextrins are distinguished by two indexes which are dextrose equivalent and degree of polymerisation.
其他成分在Formadrol极端：麦芽糊精，明胶，硬脂酸镁和二氧化硅。
Other Ingredients in Formadrol Extreme: Maltodextrin, gelatin, magnesium stearate, and silicon dioxide.
麦芽糊精的主要性质包括麦芽糊精的稳定性、吸湿性、黏度、浑浊度和凝胶特性等。
The main characteristics of maltodextrin include stability, hygroscopicity, viscosity, turbidity and gelation behaviour as well.
文章主要综述葡萄糖当量和 葡萄糖聚合度这两个指标与麦芽糊精各性质的联系。
The relations of the different characteristics of maltodextrin with dextrose equivalent and degree of polymerisation are also reviewed.
论述了麦芽糊精的特性、生产特点，并着重对其在食品中的应用作出了较详细的论述。
Reviewed the properties and producing characteristics of malt dextrin and its applications in food industry.
以新鲜绿豆芽为主要原料，采用麦芽糊精混合液进行预处理，经热风干燥加工脱水豆芽。
Fresh green bean sprouts were used to process into dehydrated green bean sprouts through hot-air drying after pretreating with maltodextrin mixture.
选用阿拉伯胶和麦芽糊精作微胶囊壁材，对喷雾干燥法制备杜仲籽油微胶囊的技术进行研究。
Using Arabic gum and malt dextrin as wall material of microcapsules, the microencapsulation technology of eucommia seed oil was studied in this work.
非常美味的面粉是由渲染培根脂肪和麦芽糊精做成的-它在你的嘴里变软的时候，你会感觉到很浓的腌味。
An incredibly tasty powder is made from rendered bacon fat and maltodextrin - it melts in your mouth while filling it with an intense bacon flavor.
经单因素实验对发酵培养基的组成进行了优化，确定较适碳源为麦芽糊精、较适氮源为黄豆饼粉和玉米浆干粉。
The result showed that maltodextrin was the best carbon source, soybean powder and corn steep powder were the best nitrogen sources.
对复合凝固剂中盐类凝固剂的包埋进行了探索性的研究，盐类凝固剂：麦芽糊精为1∶3时，所得的产品较好。
Studied on the embedment of salt-coagulants. When salt-coagulants : malt dextrin was 1 : 3, the quality of instant soybean curd was better.
实验结果表明，制作鲐鱼休闲鱼肉粒的较佳工艺配方为精盐1.5%，白砂糖12%，麦芽糊精3%和卡拉胶1.5%。
The results showed that the optimum recipes of Scomber japonicus grilled fish tidbit were salt 1.5%, sugar 12%, malt dextrin 3% and carrageenan 1.5%, respectively.
全谷物黄玉米粉，玉米油，切达干酪培养的巴氏奶，盐，酶，天然香料，盐，麦芽糊精，磷酸二钠，胭脂树提取物的颜色。
Whole Grain Yellow Corn Flour, Corn Oil, Cheddar Cheese Cultured Pasteurized Milk, Salt, Enzymes, Natural Flavors, Salt, Maltodextrin, Disodium Phosphate, Annatto Extract Color.
以新鲜胡萝卜为原料，在单因素试验和正交试验基础上，以蛋白糖、山梨糖醇、麦芽糊精等替代蔗糖研制出具有营养保健作用的胡萝卜软糖。
The main material was fresh carrot, sorbitol, maltodextrin, other sweets were used instead of the sugar. The carrot jelly produced by the process has nutritious function.
结果显示，交联和酯化作用可以明显降低麦芽糊精的吸湿性，酯化作用比交联作用更能降低麦芽糊精溶液的表面张力，酯化作用比交联作用更能提高特性黏度。
The results show that cross-linking and esterification can both reduce their hygroscopicities. Esterification can reduce the surface tensions of malt-dextrin solution more than cross-linking.
据悉，这种名为‘感觉材料促味剂’的香精的烹饪方法并不广为人知，但其原料中包括了麦芽糊精——一种由玉米淀粉、二氧化硅、磷酸三钙、酱油以及牛奶组成的碳水化合物。
The recipe for the crystals is not known but among its ingredients are maltodextrin - a carbohydrate made from corn starch, silica, tricalcium phosphate and soy and milk ingredients.
据悉，这种名为'感觉材料促味剂'的香精的烹饪方法并不广为人知，但其原料中包括了麦芽糊精——一种由玉米淀粉、二氧化硅、磷酸三钙、酱油以及牛奶组成的碳水化合物。
The recipe for the crystals is not known but among its ingredients are maltodextrin - a carbohydrate made from corn starch, silica, tricalcium phosphate and soy and milk ingredients.
食品工业：糊精、麦芽糖、蛋白粉、蛋黄粉、低聚糖、颗粒油脂、速溶咖啡、淀粉、香料、果蔬颗粒。
Food Industry: dextrin, maltose, protein powder, egg yolk powder, oligosaccharides, the particles oil, instant coffee, starch, spices, fruit and vegetable particles.
从精制超高麦芽糖浆中除去糊精的有效方法之一是固定床色谱分离法。
Fixed bed chromatographic separation is an effective approach to get rid of maltodextrin from refined ultra-high content maltose syrup.
唾液淀粉酶在人类或某些动物的唾液中的一种淀粉酶，能把水解淀粉催化成麦芽糖和糊精。
A form of amylase in the saliva of human beings and some animals that catalyzes the hydrolysis of starch into maltose and dextrin.
右旋糖一种由右旋糖，麦芽糖和糊精混合而成的无色或淡黄色糖浆，含20％的水，用于制糖、酒精发酵、制革和制烟草。
A colorless to yellowish syrupy mixture of dextrose, maltose, and dextrins containing about20 percent water, used in confectionery, alcoholic fermentation, tanning, and treating tobacco.
以26个小麦品种(系)为材料，研究了不同品种小麦芽制备过程中极限糊精酶活力的变化。
In this study, 26 wheat cultivars (strains) were used as experimental material to study the Changes of limit dextrinase during wheat malt production.
配料：面粉、糖、棕榈油、可可粉、乳清粉、奶粉、玉米淀粉、芝士粉、麦芽糖糊精、盐、调味料、着色剂。
Ingredients: wheat flour, sugar, palm oil, coconut powder, whey powder, milk powder, corn starch, cheese powder, maltodextrin, salt, flavors, food color.
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