目的确定老鹳草鞣质的最佳提取工艺。
ObjectiveTo determine the best extracting process of tannin from geranium herb.
方法：用干酪素法测定鞣质。
Method: the casein method was used to determine the content of tannins.
结果，炮制后鞣质含量降低。
结果沙枣鞣质的平均含量为7.73%。
目的比较侧柏叶生品和炭品中鞣质的含量。
Objective To compare the tannin contents of Platycladus orientalis (L. ) Franco and its carbonisatus.
该石榴皮提取物含有黄酮类成分和鞣质类成分。
The pomegranate rind extract contains a flavone component and a tannin component.
目的：建立稳定的干酪素法测定榛叶鞣质的方法。
Objective: To establish a stable method for determining the content of tannins in Heterophlla leaf by casein method.
结论赤芍野生品与栽培品的鞣质含量有明显差异。
Conclusion The total tannin content of wild and cultivated Radix Paeoniae Rubra products were significantly different.
目的：研究石榴皮鞣质对动物实验性胃损伤的影响。
Objective:To observe the antiulcer effects of pomegranate tannins in animal models.
结论芭蕉根的有效成分可能为皂苷、多糖、鞣质类。
ConclusionEffective constituents of Musa basjoo Sieb. et Zucc may be steroidal saponins, carbohydrate, tannin.
目的：测定蒙药阿那日— 5中鞣质和氨基酸的含量。
Objective: To determine the contents of tannin and amino acids in ANaRi-5.
结论：本提取工艺鞣质提取率及纯度均达到一定水平。
Conclusion: the extraction rate and purity of tannins are both high using the above mentioned technique.
红葡萄酒有充分的身体特征与黑胡椒和温和的鞣质含量。
The red wine has full body with black pepper character and moderate tannin content.
含有酚类、有机酸、生物碱、皂甙、鞣质等多种成分。
It has a lot of ingredients including phenols, organic acid, alkaloid, saponin, tannic etc.
结果荆芥炒炭后鞣质含量增高，止血和凝血作用显著增强。
RESULTS Carbonized catnip had higher content of tannin, and reinforced hemostasia and cruor effects.
结果荆芥炒炭后鞣质含量增高，止血和凝血作用显著增强。
RESULTS Carbonized catnip had higher content of tannin and reinforced hemostasia and cruor effects.
目的：研究鞣质对茵栀黄注射液系统中不溶性微粒的影响。
OBJECTIVE To study the effects of tannin on insoluble particle system in Yinzhihuang Injection.
麻叶荨麻籽抗菌活性成分是：酚类、鞣质、有机酸等化合物。
The main antibacterial constituents are focused on hydroxybenzene, tannins, organic acid.
采用紫外分光光度法测定儿茶及儿茶提取物中活性鞣质的含量。
UV spectrophotometry was applied to determine the contents of active tannic acid in catechu and its extract.
提取物中抗氧化有效成分主要是酚类、鞣质类和黄酮类化合物。
The components of antioxidation resistance mainly were phenols, tannins and flavonoids.
方法运用超声技术提取沙枣中的鞣质，用络合滴定法测定其含量。
Methods tannin was extracted by the ultrasonic technology and content of tannin was determined by the method of complex titration.
目的：研究木麻黄鞣质的提取工艺，为其开发应用提供理论依据。
Objective: to study the extraction and purification process of tannins from casuarina in order to provided theory basis for further application.
方法采用分光光度法测定赤芍野生品和栽培品鞣质含量，并进行比对。
Method The total tannin content of wild and cultivated Radix Paeoniae Rubra were determined and compared by spectrophotometry.
方法：用络合滴定法测定鞣质含量，用氨基酸自动分析仪测定氨基酸含量。
Methods: The contents of tannin were determined by complexometry and that of amino acids by amino analyzer.
在此条件下，用体积分数60%乙醇洗脱得水解鞣质纯度为71.03%。
Under these conditions, hydrolysable tannins were eluted with 60% ethanol, the purity of which is 71.03%.
目的比较生槐花、炒槐花、槐花炭及其提取物芦丁、槲皮素、鞣质的止血作用。
To compare the hemostatic effect of Flos Sophorae in crude, parched and carbonized forms and its extracts, including rutin, quercetin and tannin.
结果：鞣质吸附剂-干酪素含有干扰测定的物质，导致方法测定结果明显偏低。
It is found that casein, or tannin adsorbent, contains some elements that muddle the measuring, which results in an unreasonably low measuring result.
前言： 目的：对老鹳草颗粒荆中的有效成分总鞣质进行定性分析及含量测定。
Objective: To perform the qualitative analysis of, and determine the total tannin content in geranium granules.
红藤的抑菌活性与饮片中总皂甙、总鞣质、游离蒽醌及总绿原酸的含量密切相关。
There is significant correlation of the anti-bacterial activity with the content of total saponin, total tannin, dissociated emodin and total chlorogenic acid in S. cuneata tables.
红藤的抑菌活性与饮片中总皂甙、总鞣质、游离蒽醌及总绿原酸的含量密切相关。
There is significant correlation of the anti-bacterial activity with the content of total saponin, total tannin, dissociated emodin and total chlorogenic acid in S. cuneata tables.
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