我们需要一些糖,黄油,面粉,蛋,牛奶,盐,果酱,一只碗,匙。
We need some sugar, butter, flour, eggs, milk, salt, jam, a bowl, a spoon.
牛油于室温放至软化,放进不锈钢盆内,用木匙压至油状,加入砂糖,以达蛋器打至奶白色,加入打散的蛋黄搅匀。
Soften butter under room temperature. Stir butter to cream shape in a mixing bowl. Add sugar, whisk until mixture changes to lighter colour. Stir in beaten egg yolk. Mix well.
牛油于室温放至软化,放进不锈钢盆内,用木匙压至油状,加入砂糖,以达蛋器打至奶白色,加入打散的蛋黄搅匀。
Soften butter under room temperature. Stir butter to cream shape in a mixing bowl. Add sugar, whisk until mixture changes to lighter colour. Stir in beaten egg yolk. Mix well.
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