配料：腌制剂、盐、味精、增香粉、香辛料等。
Ingredients: curing agent, salt, MSG, increase powder, spices and so on.
本文综述了肉类及肉制品中无硝腌制剂的研究进展。
This paper summarized the current research development of nitrite-free curing agent for meat and its products.
制皮蛋的腌制剂的组成成分及制备方法，属于制皮蛋的腌制剂技术领域。
The invention discloses components of a curing agent for making preserved eggs and a preparation method thereof, and belongs to the technical field of curing agents for preserved eggs.
采用低温、复合腌制剂、干燥、真空包装、发酵成熟等工艺过程，进行低咸度腌肉制品安全性研究。
In this paper, the security of low salty dry-cured meat was studied by using low-temperature, compound curing agent, desiccation, vacuum packing and fermenting maturation technology.
采用低温、复合腌制剂、干燥、真空包装、发酵成熟等工艺过程，进行低咸度腌肉制品安全性研究。
In this paper, the security of low salty dry-cured meat was studied by using low-temperature, compound curing agent, desiccation, vacuum packing and fermenting maturation technology.
应用推荐