配料:腌制剂、盐、味精、增香粉、香辛料等。
Ingredients: curing agent, salt, MSG, increase powder, spices and so on.
本文综述了肉类及肉制品中无硝腌制剂的研究进展。
This paper summarized the current research development of nitrite-free curing agent for meat and its products.
制皮蛋的腌制剂的组成成分及制备方法,属于制皮蛋的腌制剂技术领域。
The invention discloses components of a curing agent for making preserved eggs and a preparation method thereof, and belongs to the technical field of curing agents for preserved eggs.
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