为提高红地球葡萄延迟栽培中果实质量和产量，于成熟期进行了氨基酸液肥灌根。
Amino acid fertilizer was used in ripening stage for improving the yield and fruit quality of Red Globe grape in postpone culture.
研究了不同配方的壳聚糖可食性膜对鲜切红地球葡萄粒保鲜效果的影响，测定了冷藏期间主要生理生化指标的变化。
The effects of different edible chitosan complex film on the storability of fresh-cut red-globe grape were studied, and some physiological and biochemical indexes were determined regularly.
果粒失水由快到慢的顺序依次为：红地球、无核白鸡心、意大利、美人指、秋黑、秋红、巨峰葡萄。
The sequence of the grape berries was Red Globe, Centennial Seedless, Italia, Manicure finger, Autumn Black, Autumn Red and Kyoho grape.
果粒失水由快到慢的顺序依次为：红地球、无核白鸡心、意大利、美人指、秋黑、秋红、巨峰葡萄。
The sequence of the grape berries was Red Globe, Centennial Seedless, Italia, Manicure finger, Autumn Black, Autumn Red and Kyoho grape.
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