生食富含碱性食物的饮食是达到健康的最快方式。
A raw food diet that is rich in alkaline foods is the fastest way to health.
其他一些常见碱性食物有杏仁、橄榄油和大蒜。
Some other common alkaline food are almonds, olive oil and garlic.
首先，还没有人体实验研究支持碱性食物能防治癌症。
First of all, there are no human studies supporting alkaline diets for the prevention or treatment of cancer.
绿叶蔬菜是一个很好的碱性食物，豆芽、花椰菜和其他绿色蔬菜也是。
Green leafy vegetables are a great example of alkaline foods. So are sprouts, broccoli and many other green vegetables.
为了取得平衡，我们需要在我们的饮食中消耗大约有80%的碱性食物。
In order to get in balance, one needs to consume about 80 percent of your diet as alkaline foods.
所有的水果和蔬菜，特别是绿色蔬菜(如绿椰菜、莴苣、卷心菜、菠菜)都是碱性食物。
All fruits and vegetables, especially green vegetables such as broccoli, lettuce, cabbage, spinach, are alkaline.
碱性食谱支持者声称，碱性食物能够帮助你减轻体重，增加活力，甚至能够降低你患心脏病和癌症的风险。
Advocates of alkaline diets claim that they help you lose weight, increase your energy, and even reduce your risk of heart disease and cancer.
常识营养告诉我们，如果是一个关心酸性食物摄取量，然后利用碱性食物与碱性纤维和中性ph液体便是答案。
Common sense nutrition tells us that if one is concerned about acidic food intake, then the use of alkaline foods with alkaline fibre and neutral pH liquid is the answer.
这些食物能帮助维持血液偏碱性，可保护骨骼健康。
These foods help keep blood more alkaline which protects bone health.
碱性食谱谋划排除很多食物。
但是宣称控制摄入某种事物和食用其他的食物将会使你的PH值“足够碱性”以防止癌症就是无稽之谈了。
But claiming that restricting certain foods and eating others will make your pH "alkaline enough" to prevent cancer is more fiction than fact.
而且酸梅汤的味道虽酸，但它却属于地道的碱性饮品，肉类等酸性食物吃多了，摄取了过多的油脂，导致血液酸化。
But plum soup although the sour taste, but it belongs to the typical alkaline drinks, meat and other acidic foods to eat more, excessive intake of fat, leading to blood acidification.
马铃薯之类的食物，宜采用烤、炸的烹调方法，以破坏它的碱性素。
Potato food like, appropriate USES bake, fry of cooking method, in order to destroy its basic element.
多吃碱性食品，如蔬菜、马铃薯、水果等，还有动物内脏，通过忌吃一些食物，然后再配合喝复。被。兹调养来进行，这种袋泡茶也许更适合你。
Eat more alkaline food, such as vegetables, potatoes, fruit, and animal offal, the Jichi some food, and then with a drink. You are being nursed back to health, this tea may be more suitable for you.
必要元素中，与食物的酸碱性有密切关系者有八种：钾、钠、钙、镁、铁、磷、氯、硫。
Among the essential elements, that have close relationship with the acidity and alkalinity of food, are potassium, sodium, calcium, magnesium, iron, phosphorus, chlorine, and sulfur.
注意事项：请勿刮破白色吸湿纸。存放在远离食物饮品的地方，容器内的水份呈碱性，不可作其他用途。
PRECAUTIONS:don't damage the white absorbent-sheet. store away from food and drink the water inside container will become alkaline it cannot be used for other purposes.
愈多吃生的食物，身体就会愈偏碱性，没有癌细胞或致病原体可于碱性的情况下生存。
The more you eat the raw food, the more the alkaline of your body. No cancer cell or pathogen can survive in alkaline body.
愈多吃生的食物，身体就会愈偏碱性，没有癌细胞或致病原体可于碱性的情况下生存。
The more you eat the raw food, the more the alkaline of your body. No cancer cell or pathogen can survive in alkaline body.
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