本文讨论了焙烧温度对石墨密封结果的影响。
The effect of the sintering temperature on the result of the graphite sealing was discussed.
热失重结果表明，样品的失重率取决于焙烧温度。
The weightlessness rate of the sample depends mainly on its roasting temperature.
考察了活性组分含量和焙烧温度对催化剂活性的影响。
Influences of active component content and calcinations temperature were investigated.
焙烧温度过高选后硼铁精矿粉品位变化不大，能耗增大。
If roasting temperature was too high then energy consumption was increased without improvement in iron and boron concentrate grade.
随焙烧温度的升高，矫顽力下降，而饱和磁化强度升高。
With increasing annealing temperature, the coercivity Hc decreases and the saturation magnetization Ms increases.
结果表明，随着焙烧温度的升高，样品的结晶度、酸量下降；
The results indicate that the crystallinity and the acid amount of samples decrease with the increasing of roasting temperature;
焙烧温度过高，可能造成金微粒的团聚烧结，使其活性下降；
While calcining at much higher temperature would lead to the aggregation of gold particles and the decrease of activity.
随着焙烧温度的升高，发射强度减弱，这可能是由于猝灭引起的。
With the raising of baking temperature, the intensity of luminescence was reduced, this may be caused by the changing concentration quenching of the luminescence.
本文主要探讨还原焙烧温度、时间和煤粉用量对可溶锌含量的影响。
This paper explores mainly the influence of reduction roasting temperature, time and pulverized coal consumption on content of soluble zinc.
研究了铬转化率与焙烧温度、配碱量、返渣氧化铜的量等条件的关系。
The relation. between the con- verting rate of chromium and roasting temperature , the amount of soda , the amount of back slag - copper oxide are also studied.
考察了掺杂贵金属或碳酸盐及焙烧温度对敏感元件气体灵敏度的影响。
The effects of the doped noble metals or carbonate and the calcination temperature on the sensitivity of sensors were studied.
随着焙烧温度的升高，比表面积、孔体积略有减少，表观堆密度增大。
The apparent density increased with the increase of calcination temperature, while the surface area and pore volume decreased little.
实验主要对反应气氛、焙烧温度、焙烧时间等影响因素进行了系统考查。
The influence of reacting atmosphere, roasting temperature, and roasting time on the volatilization rate of as was studied systematically.
结果表明：焙烧温度对催化剂的宏观结构、晶相组成和催化活性均有影响；
The results showed that the macrostructure, the composition of the crystal phase and the catalytic activity of the catalyst are related to the calcining temperature.
考察了载体焙烧温度、金属镍与钼的负载量对催化剂选择性加氢性能的影响。
The effect of calcination temperature, content of nickel and molybdenum on the selective hydrogenation performance of catalyst were investigated.
对不同样品进行XRD研究表明，高岭土随焙烧温度的不同发生一系列相变。
The XRD of different specimens showed that there were a series of phase transitions with the different roast temperature of kaolin.
通过测定样品的激发光谱和发射光谱，研究了焙烧温度对荧光粉结构的影响。
The effects of calcining temperature on structural variations of the phosphors were investigated.
考查了焙烧温度、焙烧时间、添加剂种类及添加量等因素对钒浸出率的影响。
Effects of roasting temperature, roasting time, kinds and addition amount of addition and other factors to vanadium leaching rate were investigated.
并进一步讨论了预焙阳极生产工艺中，制品焙烧温度与石油焦煅烧最终温度的关系。
The relation beside the temperature of the product calcined and the final calcining temperature in production of prebaked-anode has been discussed.
对王家滩菱铁矿在流态化状态下的磁化焙烧温度和焙烧气氛条件分别进行了试验研究。
The effect of temperature and atmosphere conditions on the magnetization of Wangjiatan siderite under fluidization was investigated.
研究了焙烧温度、焙烧时间、失活催化剂平均粒径、浸出温度与时间对钼浸取率的影响。
The effects of roasting temperature and time, particle size of the inactive catalyst, leaching temperature and time on the Mo extraction were analysed.
结果表明，随着焙烧温度的增加XRD衍射峰的宽度逐渐变窄，表明样品的结晶度变好；
The XRD characterization shows that the width of XRD diffraction peak gets narrow with the increase of calcined temperature, which indicates the crystallinity has improved.
本发明提供了铈股票物质基础，可在相对较低的焙烧温度下烧结颗粒造成的生长异常磨料。
The present invention provides a stock material for cerium-based abrasives which can be sintered at a relatively low roasting temperature without causing abnormal growth of the particles.
考察了制备方法、焙烧温度和成型助剂对甲缩醛氧化制甲醛铁钼钴三元催化剂活性的影响。
The influences of preparation method, the calcined temperature and auxiliary forming reagent on the activity of the Fe Mo Co o catalyst for oxidation of methylal to formaldehyde were studied.
结果表明 ，催化剂中氧化铜的晶粒随着焙烧温度的提高而增大 ，铜的配位环境发生变化。
The results showed that both the crystallite size of CuO, and the coordination environment of copper varied with increasing calcinations temperature.
结果表明：温度是焙烧的主要影响因素，焙烧温度越高，达到最佳焙烧效果所需的时间越短。
The result indicates that temperature is the primary factor influencing the roasting process, the time needed for perfect roasting decreases with the increase of the roasting temperature.
随着焙烧温度的增大，赤泥表面的粗糙度越明显，结构的致密性越强，并呈现出较强的胶结性。
As the increases of calcination temperature, the red mud surface is more rougher, more compact and more cemented.
随着焙烧温度的增大，赤泥表面的粗糙度越明显，结构的致密性越强，并呈现出较强的胶结性。
As the increases of calcination temperature, the red mud surface is more rougher, more compact and more cemented.
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