果胶部分的糖醛酸含量降低。
The content of uronic acids decreased in the portions of pectin.
同时，甘薯果胶中半乳糖醛酸和葡萄糖的含量较高。
Furthermore, the content of glucose and galacturonic acid were higher in sweet potato pectin.
苹果是果胶的极好来源。
大约300克至400克添加了果胶的蜜饯糖。
目的研究果胶粉存放过程中的稳定性。
Objective to study the stability of pectin powder during storage.
属于、关于或得自于果胶的。
一些水果这样就可以了，但有一些需要果胶才行。
Some fruits will set by themselves; others need extra helpings of pectin.
柠檬富含果胶纤维，它又可以抵抗饥饿。
Lemons contain pectin fiber, which assists in fighting hunger cravings.
如果胶带的初粘性较低，应该如何解决？
澄清通常和往果汁中添加果胶酶同时进行。
Clarification is often carried out together with the addition of pectic enzymes to the must.
但是果胶却有助于预防结肠癌，同时它还可以清肠道。
Pectin also helps prevent colon cancer; you can think of it as a broom that sweeps our intestines.
果胶物质分成原生质果胶，果胶和果胶酸。
The pectic substances can be classed protopectins, pectins and pectin acids.
苹果含有丰害的果胶以及可溶性纤维，可以减少胆固醇。
Apples are rich in pectin, a soluble fiber that has been shown to reduce cholesterol.
它们富含有助于人体吸收水分和营养的吸水明胶或果胶成分。
They have moisture-absorbing gelatin or pectin bases that help your body hold moisture and nutrients.
本发明具有果胶产品的质量好，综合成本低等优点。
The present invention has the advantages of high pectin product quality, low comprehensive cost, etc.
这时可以用吃完的苹果核，果核中的果胶可以有效去油。
Can use eat an apple core at this moment, the pectin in the stone of the fruit can effective to oil.
随着人们生活质量的提高，低甲氧基果胶的需求也将剧增。
As the quality of life improved, the need of Low methoxy pectin will also increase dramatically.
吃完柿子记得刷牙漱口，以免柿子中的单宁酸、果胶和糖分，侵蚀牙齿。
Gargle and clean your teeth after eating persimmon lest the tannic acid, pectin and sugar damage your teeth.
为此，可以在食谱里加一些高果胶的水果，比如苹果、红醋栗或柠檬汁。
You can usually provide this by including high-pectin fruits such as apples, redcurrants or lemon juice in your recipe.
研究了纤维素酶、半纤维素酶、果胶酶对荔枝果肉的液化效果。
The effect of cellulase, hemicellulase and pectinase on litchi fruit pulp liquefaction was studied.
苹果也含有丰富的果胶、纤维，纤维具有较高容量，能吸收水分和完善规律性。
Apples are also rich in pectin, a fiber that has a high capacity to absorb water and improve regularity.
布丁或水果什锦。它们富含有助于人体吸收水分和营养的吸水明胶或果胶成分。
Pudding and fruit cups. They have moisture-absorbing gelatin or pectin bases that help your body hold moisture and nutrients.
本文综述了从植物中提取果胶的各种方法，包括化学提取法和生物提取法。
In this paper, the methods of pectin extraction and purification from plant tissues, including chemical and biological methods, are introduced.
结果表明，亚麻中97%以上的钙离子位于果胶中，这些钙离子对脱胶有很大的影响。
The results indicate that more than 97% of calcium ions lie in pectin, which affect retting greatly.
结果表明，亚麻中97%以上的钙离子位于果胶中，这些钙离子对脱胶有很大的影响。
The results indicate that more than 97% of calcium ions lie in pectin, which affect retting greatly.
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