开发利用大米蛋白具有重要意义。
鱼类、肝脏、大米蛋白等对她有好处。
开发利用大米蛋白具有重要意义。
该文利用蛋白酶水解大米蛋白制备得到大米肽。
Rice protein was hydrolyzed by proteolytic enzymes for preparing rice peptide.
大米蛋白，淀粉，麦芽糊精，甜味剂，蔗糖， …
Rice protein, starch, Maltodextrine, sweetener, sucrose, Dextrose Monohydrate ;
红菜头果肉，大米面粉，大米蛋白质，干鲱鱼，向日葵油分。
Dr. Eye: 12%, Beet Pulp, Rice Flour, Rice Protein, Dried Herring, Sunflower Oil min. Dr.
大米蛋白是一种优质的谷物蛋白，是目前稻米深加工的研究热点。
Rice protein, one of the highest quality cereal protein, is a hotspot of rice further process.
我国有丰富的大米蛋白资源，可通过对米渣与米糠等稻米深加工获得。
Rice dregs and rice bran, the co-products of rice polishing and process, were valuable sources of producing rice protein.
大米蛋白氨基酸组成好，生物效价高且低抗原性，具有潜在的保健功能。
Rice protein has been confirmed to have better composing of amino acids, higher value of BV, lower irritability and even potential functions for health protection.
采用蛋白质组分系统分离分析，研究了不同处理温度和时间对大米蛋白质组分的影响。
The study dealt with the effect of different temperature and time on the protein fractions of rice by the fractionation of protein.
欧盟委员会表示官员正在调查希腊和波兰关于进口自中国的玉米麸和大米蛋白含有三聚氰胺的报告。
The European Commission said that officials were investigating reports from Greece and Poland of melamine taint in corn gluten and rice protein imported from China.
④为提高蛋白提取率和纯度，使米渣蛋白具有较好的理化性质，选择蛋白酶与稀碱分步提取大米蛋白。
To increase the rate of protein extraction and purity, so that rice proteins with better physical and chemical properties, select the protease and alkali-step extraction of rice protein.
另外，该机构还表示在来自中国的用于宠物食品的大米蛋白质浓缩物中三聚氰胺，这些产品已经退出市场。
In addition, the agency says melamine has been found in some pet food products in rice protein concentrate from China. those products have been withdrawn from market.
为了提高大米蛋白质的提取率，研究采用冻融及低频超声波处理大米浆体后，再用碱液法提取大米中的蛋白质。
In order to enhance the rate of protein from rice, freeze-thaw and low-frequency ultrasonic methods were used before alkaline solvent was used to extract protein from rice.
该文主要介绍大米蛋白组成成分和大米蛋白分离提取方法，概述大米蛋白国内外研究现状及开发大米蛋白重要性，并对其前景进行展望。
This paper is concerned about rice protein. The author introduced the raw material of rice protein, the technics to produce the rice protein and the comerical future of product of rice protein.
黄豆中的蛋白质含量最高（42.74%），小米蛋白质含量28.56%，麦子蛋白质含量27.57%，玉米蛋白质含量24.99%，高粱蛋白质含量22.21%，而大米蛋白质含量只有20.31%。
The highest protein content is 42.74% from soybean, and other protein content is 28.56% in millet, 27.57% in wheat, 24.99% in corn, 22.21% in sorghum, but only 20.31% in rice.
肉、鱼、蛋、奶、奶油和各种坚果里面都含有蛋白质，像大米、面包、土豆之类的食品里都含有碳水化合物。
Meat, fish, eggs, milk, cream, and nuts all contain proteins and foods like rice, bread, potatoes, etc. Contain carbohydrates.
小米中所含的维生素b1和B2分别高于大米1.5倍和1倍，其蛋白质中含较多的色氨酸和蛋氨酸。
Millet contained vitamin B1 and B2, respectively, 1.5 times higher and one times than that of rice. It's proteins containing tryptophan and methionine.
为了进一步检测转基因大米的抗病毒性能，研究小组准备首先比较大米和由玉竹提炼而来的纯抗病毒蛋白质的抗病毒性能。
To test the effect further, they plan to compare the antiviral powers of the GM rice that has produced the protein with protein isolated directly from Yuzhu.
地瓜和土豆比胡萝卜含有更丰富的β胡萝卜素和维生素C，比大米和小麦含有更多的蛋白质，比燕麦含有更多的纤维。
Sweet potatoes and yams are packed with more beta carotene and vitamin C than carrots, more protein than wheat and rice and more fiber than oat bran.
那叶子鲜亮的颜色意味着其中富含抗氧化类营养物质，而且，好多人都不知道单吃大米和豆子就已经为人体提供了足够的蛋白质营养。
The vibrant color indicates antioxidants, and most people don't know that rice and beans make a complete protein.
组织，总蛋白，正常植物大米。
大米含蛋白质和脂肪。
所用原料燕麦与小麦、玉米、大麦、大米等粮食相比，蛋白质、脂肪、赖氨酸和各种维生素含量以及释放热量都位居第一。
Raw materials used in oat and wheat, corn, barley, rice and other food as compared to protein, fat, lysine and vitamin content, as well as the release of heat are among the first.
据我们分析，它的蛋白质含量远远高于大米、大麦以及玉米，不失为有待进一步开发的自然资源之一。
According to our analysis, its protein content is much higher than that of rice, barly and maize, and it can be regarded as one of the natural resources awaiting further exploitation.
淀粉和蛋白质是大米的主要成分。
采购产品香水，糖果，大米，豆类，糖，糖蜜及促蛋白合成类。
Perfumes, Confectionary, Rice, Pulses, Sugar, Molasses and Anabolic Harmones From British Dispensary. Confectionaries.
为了进一步检测转基因大米的抗病毒性能，研究小组准备首先比较大米和由玉竹提炼而来的纯抗病毒蛋白质的抗病毒性能。
To test the effect further, they plan to compare theantiviralpowers of the GM rice that has produced the protein withproteinisolated directly from Yuzhu.
为了进一步检测转基因大米的抗病毒性能，研究小组准备首先比较大米和由玉竹提炼而来的纯抗病毒蛋白质的抗病毒性能。
To test the effect further, they plan to compare theantiviralpowers of the GM rice that has produced the protein withproteinisolated directly from Yuzhu.
应用推荐