其中冷冻时间，冷冻温度的影响最为显著。
The significant factors are cooling time and freezing temperature.
验证控制冷冻时间、冷冻温度对减少冰晶夹带率的作用。
As a result, the control of freezing time and freezing temperature played an important role in reducing the entrainment of ice crystals.
结果表明，其机械强度随凝胶浓度和冷冻时间的增加而增强。
The experimental results show that the mechanical strength is increased with increasing the polymer concentration and the freezing time.
在冷库中，冷冻食品在经过长时间保存后，依然可以食用。但是，一旦解冻，食品很快就腐烂了。
Frozen food remains edible for a very long time in the freezer, but once thawed, it spoils quickly.
不要用流水来解冻冷冻食物，最好将食物放在冰箱里用一个晚上的时间来解冻。
Don't use running water to defrost frozen food. Ideally place food in refrigerator to defrost overnight.
我们冷冻鱼以便它能长时间保鲜。
We freeze the fish so that it will be fresh for a long time.
研究人员不知道他们的青蛙细胞能存活多长时间，所以他们决定马上冷冻他们。
The researchers had no idea how long their frog cells would last and so decided to freeze them at once.
我所看到的额外的好处是土豆块比黄瓜片保持冷冻的时间更长，而因为土豆片自身增加的轻微重量，这会给眼袋增加一点压力。
The only added benefit I can see is that the potato quarters will stay colder longer than cucumber slices, and since they will be slightly heavier, they will add a little pressure to the eyebags.
每月集中做饭，又被称为冷冻烹调或投资性烹调，只要计划得当，可以节约很多时间。
Once-a-month cooking, also known as freezer or investment cooking is a terrific way to save time if you approach it in an organized fashion.
他们每月用几天时间做好全家的饭，每次在冷冻柜里存上13到17顿饭。
They devote a few days a month to cooking all their family meals then store 13 to 17 meals in the freezer each time.
例如，如果可供人出入的冷冻储藏室的门在很长时间内没有关上，感应器通过短信的方式告知餐厅经理，或者根据实时的销售量调节披萨烤箱的温度。
For instance, sensors can ping restaurant managers with text messages if a walk-in refrigerator is left ajar for too long, or coordinate pizza-oven temperatures based on real-time sales.
已经切好的蔬菜与水果是很方便的但是你不要想可以把他们放得很久。水果会在切后的一天或两天内变质但是一些水果可以用冷冻的方法或者罐藏的方法得到更长时间的保存。
Fruit may begin to spoil within a day or two after cutting, however some fruits can be purchased in frozen or canned forms that last much longer.
在没有冰箱和冷冻箱的情况下，猪肉要么做出腌肉要么做成烤肉，可以保存较长的时间！
The meat was cured, either by salting or smoking, to preserve it in a time when there weren't any fridges and freezers!
超过20%干燥时间被保存了和常规冷冻干燥相比在经营之下情况测试了。
More than 20% of drying time was saved compared with conventional freeze drying under the operating conditions tested.
酸和涩的味道在热的情况下尝起来更强烈，并且比在冷冻的情况下持续的时间更长。
Both sour and astringent solutions tasted stronger at warm temperatures, and the intensity lasted longer than it did with chilled drinks.
因为冷冻食品所需要的烹制时间很短，所以在美国它们自然就成了到处都受欢迎的食品了。
Since frozen foods require so little time to cook, they have naturally become very popular everywhere in the country.
研究超声波功率、超声波作用时间、超声波脉冲值对提高毛豆仁浸渍冷冻速率的影响。
The effect of power ultrasound on freezing rate was influenced by ultrasound power, exposure time and the ultrasound pulsed to which ultrasound was applied.
通过对草菇进行冷冻干燥实验，研究了过程中样品的中心温度及水分率随时间的变化关系。
The relations of temperature and water fraction versus drying time during freeze drying of mushroom have been studied.
在按下按钮，当前时间和日期的冷冻和储存。
At the press of the button, the current time and date are frozen and stored.
建立了鸡肉丁冷冻干燥的传热传质模型，由模型计算出理论干燥时间，并与实验值进行了比较。
The heat conducting model of freeze drying diced chicken meat was established, and the theoretical drying time was worked out from the model and was compared with the experimental value.
罐头和冷冻蔬菜需要的烹饪时间较短，否则会导致烹饪过熟。
Canned and frozen vegetables take less time to cook and can produce overcooked dishes.
在冷库中，冷冻食品在经过长时间保存后，依然可以食用。但是，一旦解冻，食品很快就腐烂了。
Frozen food remains edible for Avery long time in the freezer, but once thawed, it spoils quickly.
随冷冻冷藏时间的延长，面团粘弹特性和抗拉伸阻力减小，面团延伸度增大。
With frozen storage time, dough viscoelasticity and resistance to extension (R) of dough decreased but dough extensibility (E) increased.
实验研究结果表明，加压冷冻将能够大大提高食品的冻结速度，缩短冻结时间，减少由于冻结过程所引起的干耗。
The result of the experiment shows that increasing pressure will greatly increase the rate of food freezing, shorten the freezing time, and reduce the weight loss during the freezing of food.
目的研究并探索一种最合适保存同种异体神经的冷冻温度和时间，以获最小的排斥反应和最好的神经再生。
Objective To seek the proper temperature and period of cryopreservation for allogenic nerve grafts, which results in minimum rejection reaction and best nerve regeneration.
结果：①主动脉及股动脉壁冷冻10秒复温后随时间的延长动脉管壁NO_2~-含量逐渐升高。
Results: (1)NO concentration increased in artery wall as freezing at aorta and femoral wall lasted for 10 seconds but decreased as freezing time prolonged to 2 minutes at aorta wall.
结果：①主动脉及股动脉壁冷冻10秒复温后随时间的延长动脉管壁NO_2~-含量逐渐升高。
Results: (1)NO concentration increased in artery wall as freezing at aorta and femoral wall lasted for 10 seconds but decreased as freezing time prolonged to 2 minutes at aorta wall.
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