Storage in oak barrels for 8 months before bottling.
在装瓶前储存在橡木桶中8个月。
It is produced traditionally and aged in French oak barrels.
按传统工艺发酵并在法国橡木桶中陈放。
What's the Differences between Bordeaux Oak Barrels and Burgundy Ones?
波尔多橡木桶和勃艮第橡木桶到底有何区别？
Taste:Select the best Barbera grapes, aging in oak barrels for one year.
产品特性：精选最优质的巴贝拉葡萄，在橡木桶中陈酿一年。
This wine was aged in a mix of French and American oak barrels for one year.
这款酒在混合的法国和美国橡木桶中陈酿了一年。
The dosage is made with wine from the same coupage aged for 12 mouths in oak barrels.
后添加的酒液是同批酒液经过12个月在橡木桶中的陈酿精心制成。
So what types of oak barrels are there and how do they influence the flavor of a wine?
那么，橡木桶究竟有哪些类型，又会给葡萄酒带来什么影响呢？
Aged in French oak barrels for 18 months, this wine is perfect for immediate enjoyment.
经过法国橡木桶18个月的陈年，立即饮用才是最完美的。
The whites are fermented in a combination of stainless steel tanks and small oak barrels.
白人是在发酵罐的不锈钢组合和小橡木桶。
The mixture is then combined with water and sugar and placed in oak barrels for two months.
之后，在这些混合物中加入水和糖，并放入一个橡木桶中存放两个月。
ABSTRACT: We all know that oak barrels are indispensable in some wines' wine making process.
摘要：我们都知道，许多优质葡萄酒在装瓶前都经过了橡木桶熟化的工序。
The wine underwent secondary fermentation in French and American oak barrels prior to bottling.
在装瓶之前，葡萄酒经过了法国及美国橡木桶的第二次发酵。
The Romans were among the first to use oak barrels, mainly because they were durable and relatively non-porous.
罗马是最早使用橡木桶的国家之一，主要原因是其具有耐用性且无细孔，不会渗漏。
Vanilla Tasting term used to describe a vanilla-like aroma, often a result of ageing in new American oak barrels.
品尝术语，用来描述新鲜的、清脆的葡萄酒，通常是白葡萄酒，具有良好协调的果味和酸度。
These astringent molecules found in grapes (and in the oak barrels used in winemaking) do a real number on your tongue.
这些苦涩的分子来自葡萄和酿造所用的橡木桶，能给人强烈的味觉刺激。
Aged for a minimum of 18 months in oak barrels. The wine stays for a further 6 months in the bottle before it leaves the winery.
至少进过18个月的橡木桶酿造，装瓶后酒液继续熟化6个月达到完美状态。
Aged for at least 26 months in oak barrels. The wine is perfected in the bottle for a further 36 months before it leaves the winery.
至少进过26个月的橡木桶酿造，并在瓶中再一次熟化36个月，以达到完美状态。
Maturation on oak barrels for 18 months has created fine, silky tannins on the palate and gives the wine richness and great structure.
在橡木桶中熟化了18个月，使酒产生温和的、丝绸般的口感，使酒体十分饱满，很有层次。
In wine storage applications, increasing the relative humidity can dramatically reduce the evaporation of wine through the oak barrels.
在酒存储应用，增加了相对湿度可大大减少通过橡木桶葡萄酒的蒸发。
Wine Tasting: Ageing in oak barrels for 8 months, this red wine is delicate to the nose and developes on the tongue notes of red fruits.
酒评：在橡木桶中陈年了8个月，该红葡萄酒细致优雅的气味扑鼻而来，红色水果的味道在舌头上面展开。
This Canadian whisky recently released a small - batch, 8 year old whisky aged in white oak barrels and double - matured in sherry casks.
这款加拿大威士忌最近增加了一款8年陈酿威士忌，其陈酿分别在白橡木桶和些厘酒木桶中进行。
This Syrah was born as a result of a precise fermentation process control, a maceration of 25 days and six months of ageing in oak barrels.
这席拉出生由于精确的发酵过程的浸泡控制，25天、六个月为老化在橡木桶。
Aging: Most red wines and certain whites spend some time - a few months - in oak barrels, during which they absorb some taste from the wood.
熟成：大多数红酒和特定品种的白葡萄酒会在橡木酒桶当中待上几个月的时间，目的是让它们吸收一点橡木风味。
Toasty: Describes a flavor derived from the oak barrels in which wines are aged. Also, a character that sometimes develops in sparkling wines.
烤面包味：形容来自葡萄酒所用的陈酿木桶的风味。同时也指有时在气泡酒里逐步展现的一个特征。
Double-distilled and aged in charred white-oak barrels for up to 12 years, Dickel Tennessee Whisky (40% to 45% alcohol volume) is a very fine drop.
DickelTennessee威士忌(酒精含量40%到45%)采用两次蒸馏法制取，并在烧焦的白橡木桶中保存长达12年，绝对是不可多见的佳酿。
Rigorously selected, late-ripening Carmenere was hand harwested, ageing in French and American oak barrels enhanced the complexity and finesse.
手工采摘，严格挑选自库热卡瓜山谷的凯莉泰乐葡萄园，酿造于法国和美国的橡木桶中以增强其复杂性和个性。
Rigorously selected, late-ripening Carmenere was hand harwested, ageing in French and American oak barrels enhanced the complexity and finesse.
手工采摘，严格挑选自库热卡瓜山谷的凯莉泰乐葡萄园，酿造于法国和美国的橡木桶中以增强其复杂性和个性。
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