The wine is aged for almost a year in oak barrels.
这葡萄酒在橡木桶里陈了将近一年。
The wine is left to mature in oak barrels.
酒存放在橡木桶中酿造。
The wine is left to mature in oak barrels.
葡萄葡萄酒在橡木桶中陈酿。
The wine is left to mature in oak barrels.
葡萄酒在橡木桶中陈酿。
I have oak barrels is a professional manufacturer.
我公司是橡木酒桶的专业生产厂家。
Storage in oak barrels for 8 months before bottling.
在装瓶前储存在橡木桶中8个月。
Matured for 9 months in new and second use. French oak barrels.
在第一个法国橡木桶第二个法国橡木储藏存放9个月后装瓶。
The fermentation can take place in stainless steel or oak barrels.
发酵在不锈钢罐或者橡木桶里进行。
Let's take look at where oak barrels fit into the wine making process.
就我们来看看在哪些方面适合用橡木桶酿酒吧。
Taste: This Shiraz has been matured in American and French oak barrels.
品鉴：成熟于美国和法国橡木桶中。
Taste:Select the best Barbera grapes, aging in oak barrels for one year.
产品特性：精选最优质的巴贝拉葡萄，在橡木桶中陈酿一年。
This wine was aged in a mix of French and American oak barrels for one year.
这款酒在混合的法国和美国橡木桶中陈酿了一年。
The dosage is made with wine from the same coupage aged for 12 mouths in oak barrels.
后添加的酒液是同批酒液经过12个月在橡木桶中的陈酿精心制成。
The whites are fermented in a combination of stainless steel tanks and small oak barrels.
白人是在发酵罐的不锈钢组合和小橡木桶。
The mixture is then combined with water and sugar and placed in oak barrels for two months.
之后，在这些混合物中加入水和糖，并放入一个橡木桶中存放两个月。
ABSTRACT: We all know that oak barrels are indispensable in some wines' wine making process.
摘要：我们都知道，许多优质葡萄酒在装瓶前都经过了橡木桶熟化的工序。
The wine underwent secondary fermentation in French and American oak barrels prior to bottling.
在装瓶之前，葡萄酒经过了法国及美国橡木桶的第二次发酵。
The Romans were among the first to use oak barrels, mainly because they were durable and relatively non-porous.
罗马是最早使用橡木桶的国家之一，主要原因是其具有耐用性且无细孔，不会渗漏。
Vanilla Tasting term used to describe a vanilla-like aroma, often a result of ageing in new American oak barrels.
品尝术语，用来描述新鲜的、清脆的葡萄酒，通常是白葡萄酒，具有良好协调的果味和酸度。
These astringent molecules found in grapes (and in the oak barrels used in winemaking) do a real number on your tongue.
这些苦涩的分子来自葡萄和酿造所用的橡木桶，能给人强烈的味觉刺激。
Aged for a minimum of 18 months in oak barrels. The wine stays for a further 6 months in the bottle before it leaves the winery.
至少进过18个月的橡木桶酿造，装瓶后酒液继续熟化6个月达到完美状态。
Aged for at least 26 months in oak barrels. The wine is perfected in the bottle for a further 36 months before it leaves the winery.
至少进过26个月的橡木桶酿造，并在瓶中再一次熟化36个月，以达到完美状态。
Maturation on oak barrels for 18 months has created fine, silky tannins on the palate and gives the wine richness and great structure.
在橡木桶中熟化了18个月，使酒产生温和的、丝绸般的口感，使酒体十分饱满，很有层次。
Wine Tasting: Ageing in oak barrels for 8 months, this red wine is delicate to the nose and developes on the tongue notes of red fruits.
酒评：在橡木桶中陈年了8个月，该红葡萄酒细致优雅的气味扑鼻而来，红色水果的味道在舌头上面展开。
This Canadian whisky recently released a small - batch, 8 year old whisky aged in white oak barrels and double - matured in sherry casks.
这款加拿大威士忌最近增加了一款8年陈酿威士忌，其陈酿分别在白橡木桶和些厘酒木桶中进行。
This Canadian whisky recently released a small - batch, 8 year old whisky aged in white oak barrels and double - matured in sherry casks.
这款加拿大威士忌最近增加了一款8年陈酿威士忌，其陈酿分别在白橡木桶和些厘酒木桶中进行。
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