本文旨在研究荸荠汁澄清工艺，开发澄清的荸荠汁饮料。

The new clarifying technique of the water chestnut juice was studied.

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这种啤酒花能改善风味并可以协助麦芽汁的澄清。

The hops also provide flavor and assist in clarification of the wort.

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这种啤酒花能改善风味并可以协助麦芽汁的澄清。

The hops also provide flavor and assist in clarification of the wort.

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