江苏大学食品与生物工程学院《果蔬食品工艺学》 江苏大学食品与生物工程学院《果蔬食品工艺学》 • 澄清汁(Clear juice):不含悬浮物质,呈澄清透明的汁液。 • 混浊汁(Cloudy juice):带有悬浮的细小颗粒。
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... centrifugal subsider 离心沉降机 subsider juice 澄清汁 continuous subsider 连续沉降槽 ...
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食品英汉词典第990页 ... post-defecation最后澄清 post-defecationjuice澄清(糖)汁 post-defecationlime澄清糖汁用石灰 ...
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初步澄清汁 predefecation juice
澄清果汁 clear juice ; clarified fruit juice
果汁澄清制剂 must-fining preparations ; Fining preparation ; juice clarification preparation
葡萄汁澄清制剂 must-fining preparation
澄清糖汁用石灰 post-defecation lime
澄清蔗汁溢流控制箱 clarified juice overflow box
糖汁的澄清 juice liming
麦汁澄清剂 wort clarificant ; Wheat Liquid Clarifying Agents
汁的澄清 clarification of juice
澄清汁中不含果胶物质。
本文主要采用四种不同加工方法对芒果澄清汁的出汁率进行了研讨。
Here presented the research on the yield of clarified mango juice with four processing methods.
对鲜梨澄清汁制作的关键工艺是澄清,研究了离心法和果胶酶澄清对梨汁的澄清效果。
Fresh pear juice to clarify the production process is to clarify the key to study the centrifugal pectinase clarify the law and clarify the effect of pear juice.
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