Detection technology and methods in food microorganism have developed from culture level to molecule level.
食品微生物检测技术和方法已由培养水平向分子水平迈进。
Thisarticle introduces EU and USA new progress on criteria and technologis of detection of pathogens in food from the followingfour aspects: 1) quality control of food microorganism;
本文主要介绍了欧盟和美国食品中致病菌检测的标准和技术的新进展，分以下四个部分：1）食品微生物品质控制；
In recent years, many institutions and scholars attach great importance to the research on testing techniques and methods of food microorganism. This article describes this in detail.
近几年各国的许多机构和学者都很重视食品微生物检测技术和方法的研究，本文对此进行了详细的介绍。
In the rare chance that there is a microorganism that can make you sick on the exact spot where the food dropped, you can be fairly sure that the bug is on the food you are about to put in your mouth.
极少数情况下，有一种微生物可以在食物掉落的那一刻让你生病，你可以十分确定这种细菌就在你准备放进嘴里的食物上。
This article mainly introduced the resource situation, the health care value and the research status in microorganism fermented food of the soybean residue.
本文主要介绍了豆渣的资源状况、营养保健价值及微生物发酵豆渣食品方面的研究开发现状。
The key of the food pasteurization is inactivation of the microorganism in food.
食品保质或保鲜的关键是致食品中的微生物失活。
Food cold sterilization is a kind of new and developing technology, which kills microorganism without heating and does not affect the nutrient, texture, color and flavor of food.
食品冷杀菌技术是一类不用热能杀死微生物，不影响食品营养、质构、色泽和风味的新兴杀菌技术。
Microbial preservation is a kind of natural, safe and high effective food preservation produced by microorganism which can kill or inhibit the growth of other microorganism.
微生物防腐剂是一类由微生物产生的能杀死或抑制微生物生长的天然、安全、高效的食品防腐剂。
Halophilic Microorganism, especially one of its products Cold Tolerant Enzyme, has been widely used to environment protection, textile and food industry.
低温微生物及其代谢产物特别是嗜冷酶已开始在环保、纺织和食品工业等领域得到广泛应用。
Food cold sterilization is a new and developing technology, which kills microorganism without heating and does not affect the nutrient, texture, color and flavor of food.
食品冷杀菌技术是指不用热能杀死微生物，不影响食品营养、质构、色泽和风味的新兴杀菌技术。
The unicellular living creature has the food of distinguish, invades the microorganism only and oneself the cell composition etc. the low class identifies the function.
单细胞生物只具有分辨食物、入侵微生物和本身细胞成分等低级的识别功能。
Microorganism examination Laboratory mainly undertakes microorganism examination on foodstuffs, beverage, food additives, cosmetics, etc. It boasts strong technical power and excellent instruments.
主要从事食品、食品添加剂、饮料、化妆品、卫生用品等商品的微生物项目检测，技术力量雄厚，仪器设备精良。
Due to low cost and stable activity, the molecularly imprinted polymers was applyed in the food safety rapid determination, such as veterinary residues, pesticide residues, microorganism.
由于分子印迹聚合体的活性的稳定性和低廉的价格，因此，在食品的快速检测上得到了应用，如兽药残留、农药残留、微生物的快速检测。
In the present the food-borne disease caused by microorganism hold precedence in the factors caused food-borne disease.
目前世界上由食源性微生物引起的疾病，在食源性疾病危害因素中是主要危害。
The paper made an antibacterial activity study of curcuma longa oils on some microorganism which pollute foodstuff and food.
就姜黄油对几种常见细菌、霉菌抑菌效果进行了研究。
As a ubiquitous soil microorganism, Bacillus cereus has become one of the important food-borne pathogens in the industrial societies.
蜡状芽孢杆菌是常见的食品污染菌，在工业化社会中正成为日益重要的食物病原菌。
As a ubiquitous soil microorganism, Bacillus cereus has become one of the important food-borne pathogens in the industrial societies.
蜡状芽孢杆菌是常见的食品污染菌，在工业化社会中正成为日益重要的食物病原菌。
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