food microorganism subject 食品微生物学
Food Microorganism Analysis 食品微生物检验
quality control of food microorganism 食品微生物品质控制
food grain microorganism 粮食微生物
microorganism fermented food 微生物发酵食品
food-borne poisoning microorganism 食物中毒微生物
food-borne pathogenic microorganism 食源性致病微生物
microorganism for fermented food 发酵食品微生物
Detection technology and methods in food microorganism have developed from culture level to molecule level.
食品微生物检测技术和方法已由培养水平向分子水平迈进。
Thisarticle introduces EU and USA new progress on criteria and technologis of detection of pathogens in food from the followingfour aspects: 1) quality control of food microorganism;
本文主要介绍了欧盟和美国食品中致病菌检测的标准和技术的新进展，分以下四个部分：1） 食品微生物品质控制；
In recent years, many institutions and scholars attach great importance to the research on testing techniques and methods of food microorganism. This article describes this in detail.
近几年各国的许多机构和学者都很重视食品微生物检测技术和方法的研究，本文对此进行了详细的介绍。
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