介绍以蔬菜为原料,经过酱渍和泡制生产卤化酱菜的生产工艺及产品的质量标准。
This paper introduced the process and quality level of using the vegetable as raw material to produce pickles by bloat and pickle.
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桌布上有一点番茄酱的渍斑。
There's a spot of ketchup on the tablecloth.
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