Mix Thai style chicken sauce and lime juice.
泰式甜鸡酱、青柠汁等拌匀备用。
Style chicken served, brew tofu, dumplings, oil pile is zhuang people, such as the Spring Festival foodstuff.
白斩鸡、酿豆腐、粽子、油堆等则是壮族人的春节食品。
Classic Buffalo-style chicken wing sauce is composed of 2 ingredients: a vinegar-based cayenne pepper hot sauce and butter.
经典水牛炸翅的腌制酱料是混合醋和黄油的辣椒沙司。
In the early 1990s, it introduced a rotisserie-style chicken that fell by the wayside due to equipment problems and long cooking times.
在二十世纪九十年代早期，肯德基引入了一种rotisserie风格（烤）鸡肉，因为设备问题和烹饪时间长而中止。
PIZZA: Lean Cuisine Brick Oven Style Roasted Garlic Chicken PIZZA.
薄饼：用体型偏小的砖式烤箱烤制的大蒜鸡。
Singaporean Laksa Singapore style spicy coconut soup with prawn, fish balls, chicken, rice noodles and tofu.
新加坡风味香辣椰子汤配明虾，鱼蛋，鸡肉，米线及豆腐。
The usual Middle Eastern staples are available: lamb or chicken shawarma , falafel and Lebanese-style salads, eggs, cheese and couscous.
常见的中东食品这儿都有：羊肉或者鸡肉夹饼、油炸鹰嘴豆饼和黎巴嫩风味的色拉、鸡蛋、奶酪和北非特产蒸肉丸。
"I accompanied my wife to eat Korean-style Fried chicken, and I really don't like it. It's not even as good as KFC," said Dai Qiming, 30, a civil servant in Shanghai.
30岁的戴启明(音)是上海的一名公务员，他说：“我陪妻子去吃过韩式炸鸡，可我真的一点儿也不喜欢，还不如肯德基呢。”
Technices of Chinese style fried chicken is complicated and abundant than Amercian style, But there is few scientific research datum for a long time.
中式炸鸡工艺远较美国肯德基的家乡炸鸡工艺复杂而丰富，但长期以来缺少最起码的基本科研资料。
Food Suggestion: Enjoy with grilled fish, shellfish, roasted chicken and creamy style pastas.
配餐建议搭配鱼类、贝类烧烤，烤鸡，奶油意粉尤为适合。
Swiss-style Barbecue Olio Beef, Chicken, Pork, Prawn, Squid, Pineapple and Rice.
瑞士什锦烧烤牛肉，鸡肉，猪肉，明虾，鱿鱼，菠萝，香米饭。
It's her hometown style hand-making noodle with stir Fried diced chicken.
那是她家乡风味的手工面条，炒鸡丁作的调料。
It's her hometown style hand-making noodle with stir Fried diced chicken.
那是她家乡风味的手工面条，炒鸡丁作的调料。
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