Buffalo, NY-style chicken wings (boneless and traditional) dominate at this sports-bar themed chain, accounting for 39% of food sales.
Try the Harlem-style chicken wings, lima bean soup, seafood okra gumbo, St.
He hits the quintessential barbecue dishes, pork ribs and beef brisket, but also planked camembert cheese, soft-shell crab sliders, bacon wrapped prunes stuffed with gouda, porchetta, Thai chicken skewers, Korean beef tacos, lobster, shrimp, oysters, Cambodian style chicken, Argentinean, Brazilian and Peruvian dishes, even grilled Angel food cake.
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In fact, a sleep-eater hopped up on Ambien would be hard-pressed to taste anything strange in these mouth-watering items: Dreyer's sugar-free ice cream bars for dogs called Frosty Paws, Nestles' prepared stews that come in a Tupperware-like container, or Iams five kinds of savory sauce, roasted turkey, pot roast beef, sizzling bacon, and that old dog favorite, country-style chicken.
The menu is standard steakhouse fare known for its large portions (the Southern Style fried chicken is a full chicken).
The diabetic menu started with a smoked salmon, potato and asparagus salad appetizer, moved on to a main course of Tandoori-style butter chicken and ended with seasonal fruit crumble with frozen yogurt.
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You can find anything and everything at Barbar's: take-away pizza, hamburgers, subs, chicken fried 'Kentucky style', fajita sandwich, Chinese chicken, donuts even.
In the 1990s, Boston Market was then-known as Boston Chicken, a home-style buffet eatery that had a flourishing stock, multiple locations, and fervent growth, all masking the poor franchise sales made yearly.
Two examples are the Beijing Chicken roll with sea food sauce (similar to Beijing duck, a traditional Chinese dish) and Spicy Diced Chicken (resembling a popular Sichuan-style dish).
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Chef John Halligan, a James Beard Award winner, set about cooking 600 pounds of chicken at a time, serving them cafeteria-style.
Servers at Barbie's Q ( www.barbiesq.com) proffer samples of juicy grilled chicken and silky beef brisket, served either North Carolina-style or St.
Try marinating meat, chicken or fish in marinades, soy sauce, sweet fruit juices, wine or Italian-style dressings.
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For my second try I braised the remaining racks of wild boar ribs, then cut them up and cooked them in a Chinese-style noodle soup, which would often contain chopped meats on the bone including pork ribs or duck or chicken.
The barbecue is quite good, especially for New England, and she uses all pedigree meats: natural chicken, Berkshire pork, natural brisket from Great Northern meats, and all are served Texas-style, meaning emphatically unsauced, with three house made sauces on the table, sweet, spicy and Carolina-style, with vinegar.
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