Soy peptides are mixture of small molecular peptides hydrolyzed from soy protein.
大豆肽是大豆蛋白经水解而制成的低分子肽混合物。
The preparation technology of soy peptides by double-enzyme composite hydrolysis was studied.
本文研究了双酶水解牡蛎蛋白的工艺条件。
The production of soy peptides by soy meal microorganism fermentation was studied with 30l fermentor.
利用30l发酵罐发酵豆粕，对微生物法生产大豆多肽的工艺进行了研究。
Objective: To investigate the effect of soy peptides on hemodynamics in normal and isoprenaline perfused isolated working rat hearts.
目的：观察大豆肽对正常和经异丙肾上腺素预处理的大鼠离体工作心脏的作用。
Conclusion: Soy peptides have negative inotropic effect and can attenuate the positive inotropic effect of isoprenaline in isolated working rat hearts.
结论：大豆肽具有负性肌力作用，且能拮抗异丙肾上腺素对大鼠离体工作心脏的正性肌力作用。
Objective To investigate effects of soy oligosaccharides (SOS) and soy peptides (SOP) on vasoactive substances and hemorheology in hyperlipidemia rats.
目的探讨大豆低聚糖(SOS)和大豆低聚肽(SOP)对高脂血症大鼠血管活性物质和血液流变学的影响。
The degradation and cross-linking of soy peptides were studied by analyzing the changes of the different molecular weight peptides in Maillard reaction derived from soy peptides-xylose system.
通过研究大豆肽-木糖美拉德反应体系中不同的肽段随时间的变化，探讨大豆肽在美拉德反应中的降解与交联规律，以指导美拉德肽的有效制备。
Controlled studies demonstrate that products and related methods using soy related peptides lower total and LDL cholesterol levels in individuals.
受控研究证明，使用大豆相关的肽的产品和相关方法降低个体总胆固醇水平和LDL胆固醇水平。
The content of peptides in fermented liquid first increased and then decreased, so as to indicate that the soy protein was hydrolyzed into peptide and then into free amino acid during fermentation.
发酵液中的多肽含量先增后减，表明发酵进程是按大豆蛋白水解成多肽，多肽水解成游离氨基酸顺序进行。
In this study, the performance and separation characteristics of four macroporous resins for purifying umami peptides from soy sauce were examined.
在该研究中，研究了四个纯化酱油中鲜度肽的大孔树脂的性能和分离特性。
Contains minimal residual amounts of dairy, soy, and gluten peptides which are used in the fermentation process.
含有微量残留少量的乳制品，大豆，面筋肽是在发酵过程中使用。
Contains minimal residual amounts of dairy, soy, and gluten peptides which are used in the fermentation process.
含有微量残留少量的乳制品，大豆，面筋肽是在发酵过程中使用。
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