The period of peptide is a new period of study of protein nutrition.
动物蛋白质营养研究已进入一个新的阶段：肽营养阶段。
The basic methods of protein nutrition evaluation of edible fungi were described in this paper.
本文阐述了食用菌蛋白质营养评价的基本方法。
This paper reviewed the effects of protein nutrition on follicular development and its mechanism.
本文综述了蛋白质营养对卵泡发育的影响及其作用机制。
More attention is paid to study small peptides nutrition in research area of protein nutrition. The production method, research direction in the future were reviewed.
小肽营养已成为蛋白质营养研究的热点之一，本文就小肽的生产方法和今后研究方向作一综述。
Objective To observe the clinic effect of protein nutrition status of the patients carrying through hemodialysis by prospective study on the bioactivity of lactalbumin and supplement of whey protein.
目的通过前瞻性研究乳清蛋白生物活性，补充乳清蛋白质后观察维持性血透患者蛋白质营养状态的临床效果。
The Nutrition Information Initiative, launched last year, put detailed labels on McDonald's packaging with data on calories, protein, fat, carbohydrates and salt content.
去年还推出了营养信息主动提示计划，在麦当劳的包装上详细标明卡路里，蛋白质，脂肪，碳水化合物和盐的含量。
Poor nutrition. Loss of too much blood protein can result in malnutrition.
营养不良血液中蛋白质丢失过多会造成营养不良，但它可能会被水肿症状掩盖。
Melamine is commonly used in plastics and fertilizer, among other products. Its high nitrogen content can make foods appear to be protein-rich in standard nutrition tests.
三聚氰胺通常是制造塑料和化肥等产品的原料，添加在食品中可以增加产品含氮量通过营养成份测试，但被人体摄入将导致肾结石和肾衰竭，尤其会对婴幼儿健康造成严重影响。
The food diaries you need to write; the nutrition labels you need to read and pronounce and translate; the protein, fat, and carbohydrate grams you have to add up.
食物日记你需要写；营养标签您需要阅读，评判和翻译；蛋白质，脂肪和碳水化合物你必须增加。
Fruit peach nutrition characteristics of high iron content, also contain protein, sugar, calcium, such as pectin, particularly suitable for anemia people eat.
子桃营养特点是含铁量较高，另外含有蛋白质、糖、钙、果胶等，特别适合贫血的人吃。
I WILL BE POSTING MORE ON FITNESS AND NUTRITION IN THE FUTURE WHERE I WILL TALK ABOUT THE IMPORTANCE OF GOOD PROTEIN IN YOUR DAILY DIET.
我会发布更多关于健康和营养的文章。我将谈一谈优质蛋白在日常饮食中的重要性。
Protein technology has advanced dramatically over the years, and now there are many products that can help you accomplish job one as far as nutrition is concerned.
现在的蛋白产品科技让人眼花缭乱，有各种类型的产品可以帮助你快速的完成营养获取。
Protein content of rice increased with the temperature during grain filling period or the nitrogenous nutrition arising.
稻米蛋白质含量随着氮素营养水平提高和灌浆成熟期温度升高而增加。
Skin type cosmetics, such as water twenty oil, cold cream, massage cream and ointment crack, mostly for oil-based, and nutrition-based cosmetics and fat, protein, vitamins and other nutrients.
护肤型化妆品，如含水廿油、冷霜、按摩膏和防裂膏等，多为油脂型，而营养型化妆品又含脂肪、蛋白质、维生素等营养素。
Through to ruminant livestock nutrition physiology the understanding, elaborated how enhances the feed protein and the nonprotein nitrogen in ruminant livestock production the use efficiency.
通过对反刍家畜营养生理的认识，阐述如何提高饲料蛋白质和非蛋白氮在反刍家畜生产中的利用效率。
Nutrition information per shake: 375 calories, 60 grams carbohydrate, 16 grams protein, 9 grams fat, 760 mg. calcium.
每份营养信息：375卡路里，60克碳水化合物，16克蛋白质，9克脂肪，760毫克钙。
However you use it, Classic Whey is an ideal protein supplement for most nutrition programs.
金典乳清是一种理想的乳清蛋白，是您营养补充计划的最佳选择。
Improving soy protein functionality properties and nutrition can be accomplished by means of modifications, while can expand their food applications.
通过改性可以加强大豆蛋白的功能性质和营养，从而扩大它在食品中的应用。
Potato protein is well known for its nutrition value.
马铃薯蛋白质具有丰富的营养价值。
Objective: To investigate the effect of growth hormone (GH) and hypo calorie enteral nutrition (en) on protein metabolism in patients after cardiac operations.
目的：了解重组人生长激素(GH)强化低能量肠内营养(EN)对心脏手术后病人蛋白质代谢的影响。
The difference of level of pig feed nutrition, reflect the difference that is energy, protein and amino acerbity level essentially.
猪饲料营养水平的差别，实质上体现为能量、蛋白质与氨基酸水平的差别。
Objective: To investigate the changes of plasma protein and body composition in those patients receiving 2-months home enteral nutrition support.
目的：研究家庭肠内营养病人在接受家庭肠内营养支持2个月后血浆蛋白及机体组成的变化。
The active soybean peptides not only keep the nutrition of the soybean protein, but also own the special processing and biological functions.
大豆活性肽不仅保持了大豆蛋白质的营养性，而且具有独特的加工功能和生物活性。
This paper introduced the classification and characteristics of soybean protein, and the application situation, functional properties, nutrition and health function in baking food.
介绍了大豆蛋白的分类和特点，以及在焙烤食品中的应用状况、功能特性和营养保健功能。
Improving soy protein functionality and nutrition can be accomplished by modifications, which increase their food applications.
通过改性可以加强大豆蛋白的功能性质和营养，从而扩大它在食品中的应用。
Have an understanding of basic nutrition including the role of carbohydrates, protein, fat, vitamins and minerals in human nutrition.
对于基础营养有一定了解：人体营养中糖类、蛋白质、维生素和矿物质的功能。
Functional meat product not only provides nutrition for people such as high grade protein, mineral substance and vitamin et al, but also has the certain function of health protection.
功能性肉制品不仅为人们提供优质的蛋白质、矿物质及维生素等营养，还具有一定的保健功能。
Quality protein maize (QPM) is a sort of nutrition balanced maize.
优质蛋白玉米(QPM)是一种营养均衡的粮饲兼用型玉米。
Quality protein maize (QPM) is a sort of nutrition balanced maize.
优质蛋白玉米(QPM)是一种营养均衡的粮饲兼用型玉米。
应用推荐