Nutrition regulation was a potential way to improve poultry meat quality.
通过营养调控提高禽肉品质具有很大潜力。
Cortisol - binding globulin and meat quality in five Eurpean lines of pigs.
猪的五条欧线的氢化皮质酮束缚的球蛋白和肉质量。
The improvement of pig meat quality trait is a hotspot in genetic breeding.
肉品质性状改良是当今遗传育种界的研究热点之一。
Many are suspicious of meat quality and even materials used in food packaging.
许多人怀疑肉类、甚至用于食品包装的材料有问题。
Intramuscular fat content is an important meat quality trait in pig production.
猪的肌内脂肪含量是重要的肉质性状。
Meat quality is a general evaluation based on different kinds of meat quality traits.
肉品质是人们对肉类多种质量特性的综合评价。
The histology characteristics of muscle has definitely pertinence with the meat quality.
肌肉的组织学特性与肉品品质具有一定的相关性。
The performent fatten, meat quality analysed and economic benefit of 3 groups were compared.
比较了上述3组的育肥性能、屠宰成绩、肉质分析及经济效益。
Porcine skeletal muscle genes play a major role in determining muscle growth and meat quality.
骨骼肌组织的基因表达在决定肌肉生长和肌肉品质方面起着非常重要的作用。
The characteristics of collagen of Hezuo swine and the relation of meat quality to it were studied.
对合作猪肌肉胶原蛋白特性及其与肉质的关系进行了研究。
This article only lean meat quality and safety and testing and knowledge to make a brief introduction.
本文仅对瘦肉精与肉品质量安全及检测相关知识做一个简单介绍。
The reference for the indirect selection of Hubei white goose meat quality was provided through the analysis.
为湖北白鹅肉质性状的间接选择提供参考依据。
Abstract: To some extent, muscle fatty acid content and composition can affect meat quality and consumers' health.
摘要：肌肉中脂肪酸的含量和组成成分在一定程度上影响肉品质以及消费者的健康。
The correlationship among meat quality traits of breast muscle and leg muscle in the quality chickens was studied.
本试验研究了优质鸡胸肌和腿肌肌肉性状间的相互关系，并对肉质性状进行了主成分分析。
Abstract: To some extent, muscle fatty acid content and composition can affect meat quality and consumers' health.
摘要肌肉中脂肪酸的含量和组成成分在一定程度上影响肉品质以及消费者的健康。
The correlationship among meat quality traits of breast muscle and leg muscle in the quality chickens were studied.
研究了优质鸡胸肌和腿肌肌肉性状间的相关关系，并对肉质性状进行了主成分分析。
Objective: To study the feasibility of meat fresh degree evaluation and meat quality estimation by ATP bioluminescence.
前言：目的：研究AT P生物发光法用于肉品新鲜度检测和肉品质量评价的可行性。
But people's consciousness of health care increases. Meanwhile, they put forward more desires for meat quality and flavor.
而另一方面，人们的保健意识增强，对各种畜禽肉质和风味提出了更高的要求。
Size appearance, the growth, meat quality characteristics, Slaughter performance of Banna Game were determined in the study.
对西双版纳斗鸡的体型外貌、生长性能、屠宰性能及肉质特性进行了分析测定。
Intensive research demonstrate that muscle fibre characteristics are thought to be important factors influencing meat quality.
大量研究结果表明，肌纤维特性是影响猪肉品质的主要因素。
It is a practical and important way to improve meat quality by different means at the stage of pre-slaughter and post-slaughter.
畜禽在宰前进行短期特殊饲养并改善驱赶、转运和运输的方法，可以大幅度降低宰前动物的应激反应，提高肉的品质；
It suggested that the chickens characteristic fingerprint method was feasible to control and evaluate the meat quality of chicken.
结果表明，用鸡肉香气特征指纹图谱的方法来对鸡肉品质控制和评价是有效可行的。
The recent advances in molecular genetic marker and major genes of meat quality traits for pig and chicken were reviewed in this article.
本文回顾了近年来猪鸡肉质性状的分子遗传标记及主效基因的研究进展。
Study on effects of PID1 on meat quality of livestock and poultry and its mechanism can provide new methods for improving the meat quality.
因此，深入探讨PID1基因在畜禽肉品质上的调控作用及其影响机制，将为改善畜禽肉品质提供新的思路。
Tenderness is also positively correlated with many other meat quality traits, such as marbling score and intramuscular fat 0.32 DeVol et al.
嫩度和许多其他肉质性状也是正相关的，比如大理石纹评分和肌内脂肪0.32DeVoletal。
These associations showed CAST gene could be used as a candidate gene for marker-assisted selection of sheep meat performance and meat quality.
这些关联说明CAST基因可作为候选基因用于绵羊产肉性能和肉品质的分子标记辅助选择。
We also tested the feasibility of using genomic markers to improve the genomic evaluation for tenderness and other important meat quality traits.
我们也测试了采用基因组标记来改善嫩度和其他肉质性状的基因组评估的可行性。
Results above showed that the meat quality of the grass carp could be improved by feeding in brackish water with the proper salinity of 7.5 salinity.
上述结果表明，半咸水暂养草鱼可改善其肌肉品质，适宜的盐度值为7.5。
Magnesium is regarded as an essential nutrition for all animals. It plays an important role in antioxidation, antistress, improving meat quality and performance.
镁是动物的必需营养元素之一，日粮中添加镁具有抗应激、抗氧化、改善肉品质、提高生产性能的重要作用。
Magnesium is regarded as an essential nutrition for all animals. It plays an important role in antioxidation, antistress, improving meat quality and performance.
镁是动物的必需营养元素之一，日粮中添加镁具有抗应激、抗氧化、改善肉品质、提高生产性能的重要作用。
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