Objective To optimize the preparation process of Herba Sarcandrae Buccal Tablet.
目的：优选肿节风含片的最佳制备工艺。
Method the orthogonal test was used to optimize the preparation process of Herba Sarcandrae Buccal Tablet, palatability and dissolution time as the assessment index.
方法采用正交试验法，以含片的口感和溶出时限为指标，对含片的制备工艺进行优选。
Method the orthogonal test was used to optimize the preparation process of Herba Sarcandrae Buccal Tablet, palatability and dissolution time as the assessment index.
方法采用正交试验法，以含片的口感和溶出时限为指标，对含片的制备工艺进行优选。
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