Several important meat flavor compounds such as (E, E)-2,4-nonadienal, 2-ethyl-furan and 2-pentyl-furan were identified from Jin-Hua Ham.
结果表明,重要的肉香味化合物(E,E)-2,4-癸二烯醛、2-乙基呋喃以及2-戊基呋喃被鉴定出;
Several important meat flavor compounds such as (E, E)-2,4-nonadienal, 2-ethyl-furan and 2-pentyl-furan were identified from Jin-Hua Ham.
结果表明,重要的肉香味化合物(E,E)-2,4-癸二烯醛、2-乙基呋喃以及2-戊基呋喃被鉴定出;
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