Part of the blend went to French oak staves.
部分混合后的葡萄汁要在法国橡木桶里陈酿。
Fine tannins complement the French oak flavours.
法国橡木味以美好的单宁作为补充。
Twelve months in French oak barrels. 50% New oak.
装于法国橡木桶(50%新橡木)中陈放十二个月。
French oak barrels in the United States aged 6 months.
在美国有法国橡木桶中陈酿了6个月。
Ageing on oak for 6 Months - 53% American, 47% French oak.
采用53%的美国橡木桶和47%的法国橡木桶陈酿6个月。
It is produced traditionally and aged in French oak barrels.
按传统工艺发酵并在法国橡木桶中陈放。
That is a valuable small round old French oak writing table.
那是一张值钱的、圆形的、古老的法国橡木小书桌。
Matured for 9 months in new and second use. French oak barrels.
在第一个法国橡木桶第二个法国橡木储藏存放9个月后装瓶。
An aromas of melon and grassy fruit with a hint of soft French oak.
富有绿色水果与甜瓜和轻微的法国橡木气味。
Taste: This Shiraz has been matured in American and French oak barrels.
品鉴：成熟于美国和法国橡木桶中。
When examining French oak, we find the highest tannins of the oak types.
当考察法国橡木，我们寻找最高的橡木单宁类型。
This wine was aged in new French oak chateau barrels and bottled unfiltered.
此葡萄酒储存在法国庄园橡木桶内，灌瓶前并没有过滤。
Subtle French oak flavours of clove and vanilla lead to a soft lingering finish.
些许的法国橡木融合了丁香，香草的气息令回味更加柔软绵长。
Once fermentation was complete the wine was wood aged on French oak for 8 months.
当葡萄酒发酵完，则将其置于法国橡木桶中继续成熟8个月。
Aged in French oak barrels for 18 months, this wine is perfect for immediate enjoyment.
经过法国橡木桶18个月的陈年，立即饮用才是最完美的。
This specially selected wine has been aged for 14 months in American and French oak barrels.
本精选葡萄酒在美式及法式橡木桶陈化达14个月。
Most French Oak comes from forests that were planted in the days of Napoleon for shipbuilding.
大多数的法国橡木来自森林种植在拿破仑在造船的日子。
Aroma: The intense aroma offers cassis and briar notes accompanied by toasty French oak accents.
香：黑醋栗和石楠强烈的香气伴随着轻柔的法国橡木香。
This brings Merlot wine unique aroma, as well as the unique combination of French oak tannins taste.
这款葡萄酒带来梅乐特有的香气，以及结合了法国橡木桶的特有的丹宁味道。
On the palate the wine shows a good integration of French oak, smooth ripe tannin and a medium-full structure.
能够感觉到法国橡木的味道、柔和成熟的丹宁和中度饱满的酒体完美结合。
Fragrant French oak gently announces aromas of ripe plums, growing in intensity as the wine warms in the glass.
轻柔芬芳的法国橡木气息烘托出成熟的李子芳香，并随着酒在杯中温度逐渐升高，芬芳的气息更加浓郁。
This wine was aged both in American French Oak, producing light body with invigorating tannins a drawn to medium finish.
此款酒经过长期在法国和美国橡木桶中酿藏，口感细腻，收口温和。
The palate is well balanced with intense stone fruit and subtle French oak characters that lead to a long and creamy finish.
浓烈的核果味征与法国橡木特征完美结合，以悠长细滑的口感结束。
There are also vanilla, spice and violet like characters resulting from extended maturation in very tight grained French oak.
法国木桶中的陈酿使其散发出香草和香料的木桶气息。
Aroma: the aroma displays ripe fruit sweetness of wild berries, currants and cassis with vanilla and spice from the French oak.
香：成熟的野生草莓、黑醋栗的甜味、香草味混合一点法国橡木的味道。
Grape picking at optimum maturity, the rotary tank fermentation, drying and after the French oak aging in the year-long training.
葡萄采摘于最适宜的成熟度，在轮转箱中发酵，干燥并经过在法国橡木桶中进行长达一年的陈酿培养。
Carefully selected fruit from designated vineyard lots is barrel aged in French oak to produce complex, balanced, age-worthy wines.
将从指定葡萄庄园精心挑选的果实陈放在多年法国橡木桶中发酵，酿造出混合 口味、口感平衡的陈酿美酒。
In stainless steel vats with temperature control Manual breaking up of the crust and pumping over. 20 months in french oak barrels.
葡萄收割后在可控温的不锈钢桶内进行发酵，再在法国橡木桶中窖藏20个月后酿制而成。
In stainless steel vats with temperature control Manual breaking up of the crust and pumping over. 20 months in french oak barrels.
葡萄收割后在可控温的不锈钢桶内进行发酵，再在法国橡木桶中窖藏20个月后酿制而成。
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