They began by shredding and melting Emmentaler into a soup, which, of course, caused all of the fat to escape to the surface and form a giant slick.
开始他们把瑞士埃曼塔尔奶酪粉碎并融化，结果当然是：奶酪中的脂肪都浮到表面，变成了一张巨大的油膜。
They began by shredding and melting Emmentaler into a soup, which, of course, caused all of the fat to escape to the surface and form a giant slick.
开始他们把瑞士埃曼塔尔奶酪粉碎并融化，结果当然是：奶酪中的脂肪都浮到表面，变成了一张巨大的油膜。
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